Craving that perfect blend of crispy, sweet, and savory flavors that transport you straight to your favorite Chinese restaurant? Look no further! Our General Tso's Chicken with Broccoli recipe is about to revolutionize your home cooking, delivering restaurant-quality deliciousness in just 40 minutes. Imagine tender chicken pieces glazed in a mouthwatering sauce, perfectly complemented by vibrant, crisp broccoli – this dish is not just a meal, it's a culinary adventure waiting to happen!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cubed
- 1 cup broccoli florets
- 1/4 cup soy sauce
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
Instructions
- Begin by gathering all your ingredients: 1 pound of cubed chicken breast, 1 cup of broccoli florets, 1/4 cup of soy sauce, 1/4 cup of sugar, 2 tablespoons of cornstarch, 2 tablespoons of vegetable oil, and 2 cloves of minced garlic.
- In a medium bowl, combine the soy sauce, sugar, and cornstarch. Stir until the sugar and cornstarch are fully dissolved. This mixture will serve as your marinade and sauce for the chicken.
- Add the cubed chicken breast to the bowl with the marinade. Ensure that the chicken is well-coated. Let it marinate for about 15 minutes while you prepare the other ingredients.
- While the chicken is marinating, wash and cut the broccoli into small florets if not already done. Set aside.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the minced garlic and stir-fry for about 30 seconds until fragrant, being careful not to burn it.
- Next, add the marinated chicken to the skillet. Cook the chicken for about 5-7 minutes, stirring frequently, until it is browned and cooked through. Ensure the internal temperature of the chicken reaches 165°F (75°C).
- Once the chicken is cooked, add the broccoli florets to the skillet. Stir well to combine and cook for an additional 3-5 minutes until the broccoli is tender but still crisp.
- After the broccoli is cooked, pour the remaining marinade over the chicken and broccoli. Stir well to coat everything evenly. Allow the mixture to simmer for another 2-3 minutes until the sauce thickens slightly.
- Once the sauce has thickened, remove the skillet from heat. Serve the General Tso's Chicken with Broccoli hot over steamed rice or noodles for a complete meal.
- Enjoy your homemade General Tso's Chicken with Broccoli!
Tips
- Marinate for Maximum Flavor: Let the chicken sit in the marinade for at least 15 minutes to ensure deep, rich flavor penetration.
- High Heat is Key: Use a wok or large skillet on medium-high heat to get that perfect golden-brown chicken exterior.
- Don't Overcook the Broccoli: Keep it crisp-tender by cooking for only 3-5 minutes to maintain its vibrant green color and nutritional value.
- Sauce Thickness Matters: If the sauce is too thin, mix an extra teaspoon of cornstarch with cold water and stir in to achieve the perfect glaze.
- Temperature Check: Always ensure chicken reaches 165°F (75°C) for food safety without overcooking.
- Garnish Options: Sprinkle some sesame seeds or chopped green onions for an extra layer of flavor and visual appeal.
Nutrition Facts
Calories: 323kcal
Carbohydrates: 20g
Protein: 37g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 110mg
