Imagine a dessert that combines the classic comfort of a creamy pudding with the unexpected crunch of Grape Nuts cereal – a true American culinary gem that's been delighting generations. This Gentle Persons Grape Nut Pudding is more than just a recipe; it's a journey through childhood memories, a simple yet sophisticated dessert that will make your taste buds dance with joy. Whether you're looking to impress your family or recreate a beloved family recipe, this pudding promises to be the star of your dessert table!
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups milk
- 1/2 cup grape nuts cereal
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch baking dish by lightly greasing it with butter or cooking spray to prevent sticking.
- In a medium mixing bowl, whisk together the eggs until they are well beaten and slightly frothy. Add sugar and continue whisking until the mixture becomes smooth and pale yellow.
- Gradually pour in the milk while continuously stirring to ensure even incorporation. Add vanilla extract and salt, mixing thoroughly to combine all ingredients.
- Sprinkle the Grape Nuts cereal into the liquid mixture, stirring gently to distribute the cereal evenly throughout the pudding base.
- Pour the entire mixture into the prepared baking dish, ensuring the cereal is evenly spread across the surface.
- Place the baking dish in the preheated oven and bake for approximately 55-60 minutes. The pudding is done when the center is set and the top is golden brown with a slight wobble when gently shaken.
- Remove from the oven and let the pudding cool at room temperature for 15-20 minutes. The pudding will continue to set as it cools.
- Serve warm or chilled. Optional: Garnish with a sprinkle of cinnamon, a dollop of whipped cream, or a drizzle of caramel sauce.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature before mixing to create a smooth, consistent pudding base.
- Whisking Technique: Beat the eggs thoroughly to incorporate air, which helps create a lighter, more delicate texture.
- Even Distribution: When adding Grape Nuts, stir gently to ensure the cereal is evenly spread throughout the pudding.
- Baking Precision: Keep an eye on the pudding in the last 10 minutes of baking. The perfect pudding should have a slight wobble in the center when gently shaken.
- Cooling is Crucial: Allow the pudding to cool for at least 15-20 minutes to let it set properly. The texture will continue to improve as it rests.
- Serving Suggestions: While delicious on its own, consider elevating the pudding with a sprinkle of cinnamon, a dollop of whipped cream, or a drizzle of caramel sauce for extra indulgence.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 7g
Fat: 5g
Saturated Fat: g
Cholesterol: 75mg
