Prepare to embark on a mouthwatering journey that will make your taste buds dance with pure delight! These German Chocolate Butterscotch Gooey Bars are not just a dessert – they're a decadent experience that combines the rich, luxurious flavors of German chocolate, the sweet caramel notes of butterscotch, and a gooey texture that will have you craving more with every single bite. Whether you're looking to impress your guests or treat yourself to a moment of pure culinary bliss, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup butterscotch chips
- 1 cup chopped pecans
- 1 cup shredded coconut
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or line with parchment paper for easy removal.
- In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour and baking powder to ensure even distribution of the leavening agent.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the batter.
- Fold in the butterscotch chips, chopped pecans, and shredded coconut using a spatula, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to create a smooth top.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the bars cool completely in the pan for about 1 hour. This allows the gooey texture to set properly.
- Once cooled, cut into 12 equal squares. For clean cuts, use a sharp knife and wipe it clean between each slice.
- Serve at room temperature or slightly warm. Optional: dust with powdered sugar or drizzle with additional melted butterscotch for extra decadence.
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for smoother mixing and better incorporation.
- Don't Overmix: When adding dry ingredients, mix just until combined to keep the bars tender and soft.
- Pan Preparation is Key: Use parchment paper or grease the pan generously to ensure easy removal and perfect cutting.
- Check for Doneness: Look for golden brown edges and a slightly gooey center. A toothpick should come out with a few moist crumbs.
- Cooling is Crucial: Allow the bars to cool completely in the pan to let the gooey texture set properly.
- Storage Tip: These bars can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
- Serving Suggestion: For an extra touch of indulgence, warm the bars slightly and serve with a scoop of vanilla ice cream.
- Customize: Feel free to experiment with different types of chips or nuts to make the recipe your own!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 5g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 85mg
