Imagine biting into a warm, pillowy roll bursting with vibrant orange flavor, so soft it practically melts in your mouth. These giant orange rolls aren't just a breakfast treat - they're a culinary experience that will transform your morning from ordinary to extraordinary. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver bakery-quality rolls right from your own kitchen, filling your home with an irresistible citrusy aroma that will have everyone racing to the table.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 4 cups bread flour
- 1 cup orange juice
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs
- 2 teaspoons yeast
- 1 teaspoon salt
Instructions
- In a large mixing bowl, combine warm orange juice with yeast and let sit for 5-10 minutes until foamy, activating the yeast.
- Add sugar, softened butter, eggs, and salt to the yeast mixture, whisking until well combined and smooth.
- Gradually add bread flour, mixing first with a wooden spoon and then kneading by hand for 8-10 minutes until a soft, elastic dough forms. The dough should be slightly tacky but not sticky.
- Place dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm place for approximately 1 hour or until doubled in size.
- Punch down the risen dough and transfer to a floured surface. Roll out into a large rectangle approximately 1/4 inch thick.
- Optional: Create orange filling by mixing softened butter, orange zest, and additional sugar to spread over the rolled-out dough.
- Roll the dough tightly from the long side, creating a log, then slice into 12 equal-sized rolls.
- Place rolls in a greased 9x13 inch baking pan, leaving slight space between each roll for expansion.
- Cover rolls and let rise again for 30-45 minutes until puffy and nearly doubled.
- Preheat oven to 375°F (190°C) during the second rise.
- Bake rolls for 25-30 minutes until golden brown on top and cooked through.
- Remove from oven and let cool for 10-15 minutes. Optional: Glaze with orange-flavored powdered sugar icing.
Tips
- • Use fresh, room temperature orange juice for the best flavor and yeast activation • Ensure your yeast is fresh and active by checking the foaming reaction in step 1 • Let the dough rise in a warm, draft-free area for optimal volume • Don't overwork the dough when kneading - stop when it becomes smooth and elastic • For extra zesty flavor, add orange zest directly into the dough • Use a sharp knife or bench scraper for clean, even roll cuts • Allow rolls to cool slightly before glazing to prevent runny icing • Store leftover rolls in an airtight container and reheat gently for best texture
Nutrition Facts
Calories: 350kcal
Carbohydrates: 52g
Protein: 8g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 65mg
