Dive into a culinary adventure with our mouthwatering Ginger and Scallion Dungeness Crab recipe! This dish is a delightful fusion of fresh seafood and aromatic flavors that will transport your taste buds straight to the heart of Chinese cuisine. With just 35 minutes from prep to plate, you can impress your family and friends with a restaurant-quality meal right at home. Imagine the tender crab meat infused with the zesty kick of ginger and the subtle sweetness of scallions—it's a flavor explosion you won't want to miss! Ready to elevate your dining experience? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 2 servings
Ingredients
- 1 Dungeness crab, cleaned and cut into pieces
- 2 tablespoons ginger, julienned
- 4 scallions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon cooking wine
- 1 tablespoon sesame oil
- Salt to taste
Instructions
- Begin by preparing the Dungeness crab. If not already cleaned, ensure the crab is thoroughly cleaned under cold running water. Cut the crab into manageable pieces, separating the claws and body sections.
- In a small bowl, combine the soy sauce, cooking wine, and sesame oil. This will serve as the marinade for the crab. Set aside.
- Heat a large wok or skillet over medium-high heat. Add a splash of oil if necessary to prevent sticking.
- Once the pan is hot, add the julienned ginger. Stir-fry for about 30 seconds until fragrant, being careful not to burn it.
- Add the chopped scallions to the pan and continue to stir-fry for another minute, allowing the scallions to soften slightly.
- Carefully add the crab pieces to the wok. Stir-fry for about 5 minutes, ensuring all sides of the crab are coated with the ginger and scallion mixture.
- Pour the marinade mixture over the crab. Stir well to ensure the crab is evenly coated with the sauce.
- Season with salt to taste. Cover the wok with a lid and let the crab steam for about 10 minutes. This will allow the crab to cook through and absorb the flavors of the marinade.
- After 10 minutes, remove the lid and stir the crab again. Cook for an additional 2-3 minutes to allow the sauce to thicken slightly.
- Once the crab is fully cooked and has a vibrant color, remove it from heat. Transfer the crab to a serving plate, garnishing with any remaining scallions and ginger if desired.
- Serve the Ginger and Scallion Dungeness Crab hot, accompanied by steamed rice or noodles to soak up the delicious sauce.
Tips
- Choose Fresh Crab: For the best flavor and texture, select a live Dungeness crab or one that has been freshly cooked. If using frozen crab, ensure it’s fully thawed before cooking.
- Prep Ingredients Ahead: Have all your ingredients prepped and ready to go before you start cooking. This will make the stir-frying process smoother and ensure you don’t overcook the delicate crab meat.
- Control the Heat: Keep your wok or skillet at medium-high heat to achieve that perfect stir-fry. This helps to quickly cook the ginger and scallions while preserving their vibrant colors and flavors.
- Don’t Rush the Steaming: Allow the crab to steam with the lid on for the full 10 minutes. This step is crucial for ensuring the crab is cooked through and absorbs all the delicious marinade.
- Pair with Sides: Serve your Ginger and Scallion Dungeness Crab with steamed rice or noodles to soak up the flavorful sauce. A side of sautéed greens can also complement the dish beautifully.
- Garnish for Presentation: For an extra touch, garnish your finished dish with additional chopped scallions and ginger. This not only enhances the visual appeal but also adds a fresh burst of flavor.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
