Imagine a soul-warming dish that combines the zesty kick of ginger, the vibrant colors of spiralized carrots, and the delicate softness of wilted spinach - all dancing together in a light, aromatic broth. This isn't just a recipe; it's a culinary journey that transforms simple ingredients into a nutritious, flavor-packed meal that will revolutionize your home cooking. Whether you're a health enthusiast, a busy professional, or someone craving a quick yet sophisticated meal, this Ginger Broth with Carrot Noodles is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 4 cups vegetable broth
- 1 tablespoon fresh ginger, grated
- 2 large carrots, spiralized
- 2 cups fresh spinach
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- In a medium-sized pot, heat the sesame oil over medium heat. Once hot, add the grated fresh ginger and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Pour in the vegetable broth and bring the mixture to a gentle simmer. Allow it to cook for about 5 minutes to let the flavors meld together.
- While the broth is simmering, prepare the carrot noodles. Use a spiralizer to create noodles from the two large carrots. If you don't have a spiralizer, you can use a vegetable peeler to create thin strips instead.
- After the broth has simmered for 5 minutes, add the spiralized carrot noodles to the pot. Stir well and let them cook in the broth for an additional 3-4 minutes until they are tender but still slightly crisp.
- Next, add the fresh spinach to the pot. Stir it in and let it wilt for about 1-2 minutes, ensuring it retains its vibrant green color.
- Once the spinach has wilted, stir in the soy sauce and season the broth with salt and pepper to taste. Allow the broth to simmer for another minute to incorporate the flavors.
- Remove the pot from the heat. To serve, ladle the ginger broth with carrot noodles and wilted spinach into bowls.
- Garnish each bowl with a sprinkle of sesame seeds for added texture and flavor.
- Enjoy your warm and nourishing Ginger Broth with Carrot Noodles and Wilted Spinach!
Tips
- Spiralizer Alternatives: No spiralizer? No problem! Use a vegetable peeler to create carrot ribbons or julienne them with a sharp knife.
- Ginger Wisdom: Always grate fresh ginger for maximum flavor. Avoid burning by sautéing on medium heat and stirring constantly.
- Broth Intensity: For a deeper flavor, consider using homemade vegetable broth or adding a splash of rice wine vinegar.
- Texture Matters: Cook carrot noodles just until tender-crisp to maintain their nutritional value and satisfying crunch.
- Garnish Generously: Experiment with additional toppings like green onions, chili flakes, or a drizzle of chili oil for extra excitement.
- Meal Prep Hack: This broth can be prepared in advance and reheated, making it perfect for busy weeknights.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 12g
Protein: 2g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
