Imagine a dish that transforms ordinary chicken into a culinary masterpiece that will have your family and friends begging for seconds! This Ginger Honey Lemon Chicken is not just a meal; it's a taste adventure that combines the perfect balance of sweet, tangy, and savory flavors. With a golden, glossy glaze that looks like it belongs in a five-star restaurant and a preparation time of just 30 minutes, this recipe is about to become your new go-to weeknight dinner sensation.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/4 cup honey
- Juice of 1 lemon
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry with paper towels to ensure even seasoning and better browning.
- Season both sides of the chicken breasts generously with salt and freshly ground black pepper.
- In a medium mixing bowl, whisk together honey, fresh lemon juice, grated ginger, and soy sauce until well combined to create the marinade.
- Heat a large skillet or non-stick pan over medium-high heat and add a small amount of cooking oil.
- Place the seasoned chicken breasts into the hot pan and cook for 6-7 minutes on the first side until golden brown and crispy.
- Flip the chicken and pour the prepared honey-ginger sauce over the chicken, reducing heat to medium.
- Continue cooking for an additional 8-10 minutes, occasionally spooning the sauce over the chicken to create a glossy glaze.
- Check the internal temperature of the chicken with a meat thermometer - it should reach 165°F (74°C) for safe consumption.
- Remove chicken from heat and let rest for 3-4 minutes to allow juices to redistribute.
- Slice chicken and drizzle remaining sauce from the pan over the top before serving.
Tips
- Pat the chicken dry before cooking to ensure a crispy, beautiful golden-brown exterior that locks in all the delicious flavors.
- Use a meat thermometer to guarantee perfectly cooked chicken - 165°F (74°C) is the magic temperature for safe and juicy meat.
- For extra flavor, let the chicken marinate in the honey-ginger sauce for 15-30 minutes before cooking if you have time.
- Use fresh ginger and freshly squeezed lemon juice for the most vibrant and bright flavor profile.
- If the sauce starts to burn while cooking, lower the heat and add a splash of water to prevent scorching.
- Let the chicken rest for 3-4 minutes after cooking to allow the juices to redistribute, ensuring maximum tenderness.
- Serve over steamed rice or with roasted vegetables to complete this amazing Asian-inspired meal.
Nutrition Facts
Calories: 144kcal
Carbohydrates: 22g
Protein: 13g
Fat: g
Saturated Fat: g
Cholesterol: 35mg
