Ginger Turmeric Cinnamon Tea

Ginger Turmeric Cinnamon Tea

Imagine a single cup of tea that can boost your immunity, fight inflammation, and warm your soul from the inside out. This isn't just another beverage - it's a powerful wellness elixir that combines the ancient healing traditions of India into one extraordinary drink. Our Ginger Turmeric Cinnamon Tea is more than just a recipe; it's a natural remedy that promises to revolutionize your daily health routine with its potent blend of supercharged ingredients.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Indian
Serves: 1 serving

Ingredients

  1. 1 cup water
  2. 1 teaspoon grated ginger
  3. 1/2 teaspoon turmeric powder
  4. 1/2 teaspoon cinnamon
  5. Honey to taste

Instructions

  1. Begin by gathering all the ingredients: fresh ginger, turmeric powder, ground cinnamon, water, and honey.
  2. Wash and peel the fresh ginger, then use a fine grater to grate approximately 1 teaspoon of ginger root. Ensure the ginger is finely grated for maximum flavor extraction.
  3. Select a small saucepan and pour 1 cup of fresh, clean water into it. Place the pan on the stovetop over medium-high heat.
  4. Add the freshly grated ginger directly into the water. Allow the water to start heating and infusing with the ginger's aromatic essence.
  5. Sprinkle 1/2 teaspoon of turmeric powder into the heating water, stirring gently to ensure even distribution.
  6. Add 1/2 teaspoon of ground cinnamon to the mixture, continuing to stir occasionally to prevent any settling at the bottom.
  7. Bring the mixture to a gentle simmer, reducing heat to prevent boiling. Let the ingredients steep for approximately 5-7 minutes, allowing the flavors to fully develop.
  8. Remove the saucepan from heat and let the tea steep for an additional 2-3 minutes to enhance the depth of flavor.
  9. Strain the tea through a fine mesh strainer into your favorite mug, catching the ginger pieces and preventing them from entering your drink.
  10. While the tea is still warm, add honey to taste, stirring until completely dissolved. Adjust sweetness according to personal preference.
  11. Allow the tea to cool slightly before drinking. Enjoy the warming, spicy, and healing properties of this traditional wellness beverage.

Tips

  1. Use fresh, high-quality ingredients for maximum flavor and health benefits. Freshly grated ginger provides more intense aromatics than pre-ground ginger.
  2. Control your heat carefully - a gentle simmer is key to extracting flavors without burning the spices.
  3. Experiment with honey quantities to find your perfect balance of sweetness. Raw, organic honey offers additional health benefits.
  4. For an extra wellness boost, consider adding a pinch of black pepper, which can enhance turmeric's absorption.
  5. Use a fine mesh strainer to ensure a smooth, debris-free tea experience.
  6. If you prefer a stronger flavor, you can let the tea steep longer or increase the quantity of spices slightly.
  7. This tea is best consumed warm and fresh, but can be stored in the refrigerator for 1-2 days and reheated gently.

Nutrition Facts

Calories: 15kcal

Carbohydrates: 4g

Protein: 0g

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

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