Prepare to embark on a culinary journey that will transport your taste buds straight to the heart of the South! Ginny's Grits and Greens is not just a recipe; it's a soul-satisfying experience that combines creamy, luxurious grits with nutrient-packed collard greens. This dish is the ultimate comfort food that promises to warm your heart, tantalize your palate, and connect you with generations of Southern cooking tradition. Whether you're a Southern food enthusiast or a curious home cook looking to explore new flavors, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Soul Food
Serves: 6 servings
Ingredients
- 1 cup grits
- 4 cups water
- 2 cups collard greens, chopped
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a large heavy-bottomed saucepan, bring 4 cups of water to a rolling boil over high heat.
- Slowly whisk in 1 cup of grits, stirring constantly to prevent lumps from forming. Reduce heat to low and continue stirring.
- Cook the grits, stirring frequently, for approximately 15-20 minutes until they become thick and creamy. The grits should pull away from the sides of the pan when stirred.
- While grits are cooking, wash and finely chop 2 cups of fresh collard greens, removing any tough stems.
- When grits are nearly done, add 1 tablespoon of butter and stir until completely melted and incorporated.
- Fold the chopped collard greens into the hot grits, allowing them to slightly wilt and blend with the creamy base.
- Season with salt and pepper to taste, stirring to distribute seasonings evenly.
- Remove from heat and let stand for 2-3 minutes to allow flavors to meld and greens to soften.
- Serve hot in individual bowls, garnishing with additional black pepper if desired.
Tips
- Whisk Like a Pro: The secret to lump-free, creamy grits is constant whisking when adding them to boiling water. Take your time and stir consistently.
- Choose Fresh Greens: Select crisp, vibrant collard greens and remove the tough stems for the best texture and flavor.
- Low and Slow: Cook grits on low heat to prevent scorching and achieve that dreamy, smooth consistency.
- Season Generously: Don't be shy with salt and pepper - they're crucial for bringing out the rich flavors of this dish.
- Let It Rest: Allowing the dish to sit for a few minutes after cooking helps the flavors meld and the greens to soften perfectly.
- Optional Enhancements: For extra richness, consider adding a sprinkle of cheese or crispy bacon bits on top.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 3g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
