Imagine sinking your teeth into a rich, decadent chocolate mini loaf so moist and luxurious that it feels like a dessert dream come true! These adorable Glazed Chocolate Mini Loaves are not just a treat; they're a miniature chocolate experience that will transform your ordinary baking routine into an extraordinary culinary adventure. Perfect for chocolate lovers, weekend bakers, and anyone looking to impress with minimal effort, these mini loaves promise to be your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 mini loaves
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chocolate glaze (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease four mini loaf pans with cooking spray or butter, and lightly dust them with flour to prevent sticking.
- In a medium mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt. This will ensure that your dry ingredients are well combined and free of lumps.
- In a separate large mixing bowl, combine the granulated sugar and brown sugar. Add the two large eggs to the sugars and whisk them together until the mixture is smooth and slightly fluffy.
- Pour in the buttermilk, vegetable oil, and vanilla extract into the egg and sugar mixture. Whisk until all the wet ingredients are fully incorporated and the mixture is well blended.
- Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Evenly distribute the batter into the prepared mini loaf pans, filling each pan about 2/3 full to allow for rising during baking.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Keep an eye on them towards the end of the baking time to avoid overbaking.
- Once baked, remove the mini loaves from the oven and allow them to cool in the pans for about 5 minutes. Then, carefully transfer the loaves to a wire rack to cool completely.
- While the loaves are cooling, prepare the chocolate glaze. You can use a store-bought chocolate glaze or melt chocolate with a bit of cream to create a homemade glaze. If using a homemade glaze, melt the chocolate in a microwave or double boiler, stirring until smooth.
- Once the mini loaves are completely cooled, drizzle or spread the chocolate glaze over the top of each loaf, allowing it to drip down the sides for a beautiful presentation.
- Let the glaze set for a few minutes before slicing the loaves. Serve and enjoy your delicious glazed chocolate mini loaves!
Tips
- Sifting is Key: Always sift your dry ingredients to prevent lumps and ensure a smooth, even texture in your mini loaves.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough, dense loaves.
- Room Temperature Matters: Use room temperature eggs and buttermilk for better ingredient integration and a more consistent batter.
- Check for Doneness: Use the toothpick test - it should come out clean or with just a few moist crumbs.
- Cooling is Crucial: Allow loaves to cool completely before glazing to prevent the chocolate from sliding off.
- Glaze Hack: For a shinier, more professional-looking glaze, add a teaspoon of corn syrup to your chocolate glaze.
- Storage Tip: These mini loaves stay fresh in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 4g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 45mg
