Prepare to embark on a culinary journey that will transform your kitchen into a citrusy paradise! This Glazed Orange Bundt Cake isn't just another dessert—it's a slice of sunshine that promises to tantalize your taste buds and impress even the most discerning food lovers. With its moist, tender crumb infused with bright orange essence and topped with a luxurious, glossy glaze, this cake is the ultimate crowd-pleaser that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 1 cup orange juice
- 4 eggs
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp orange zest (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan to ensure easy removal of the cake after baking.
- In a large mixing bowl, cream together the softened butter and 1 1/2 cups of sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
- Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Ensure each egg is fully incorporated before adding the next.
- Mix in the orange juice and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly mixed.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few lumps are fine.
- Fold in the orange zest gently with a spatula to distribute it evenly throughout the batter.
- Pour the batter into the prepared Bundt pan, smoothing the top with a spatula to ensure even baking.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
- While the cake is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and 2 tablespoons of orange zest. Gradually add a tablespoon of orange juice until you reach your desired glaze consistency.
- Once the cake is completely cooled, drizzle the glaze over the top, allowing it to drip down the sides of the Bundt cake.
- Let the glaze set for a few minutes before slicing and serving. Enjoy your delicious Glazed Orange Bundt Cake!
Tips
- Room Temperature Ingredients: Ensure your butter, eggs, and orange juice are at room temperature for smoother mixing and a more consistent cake texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough, dense cake.
- Grease and Flour Thoroughly: Use a pastry brush to get into all the nooks and crannies of your Bundt pan to ensure easy cake release.
- Check for Doneness: Use the toothpick test—it should come out clean or with just a few moist crumbs when the cake is perfectly baked.
- Cooling is Crucial: Allow the cake to cool in the pan for 10-15 minutes before inverting to prevent breaking, and let it cool completely before glazing.
- Glaze Consistency: Add orange juice to your powdered sugar gradually to achieve the perfect drizzling consistency—not too thick, not too runny.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 95mg
