Are you ready to elevate your baking game with a delightful twist on a classic favorite? This Glazed Orange Zucchini Bread is not only a feast for the eyes but also a treat for your taste buds! Imagine the warm, comforting aroma of freshly baked bread mingling with the bright, citrusy scent of orange. This scrumptious loaf is perfect for breakfast, a midday snack, or even dessert, and it’s packed with the goodness of zucchini, making it a guilt-free indulgence. Dive into this recipe and discover how easy it is to create a moist, flavorful bread that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 70 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup grated zucchini
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 cup fresh orange juice
- 1 teaspoon orange zest
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter, and set aside.
- In a medium mixing bowl, combine the all-purpose flour, baking soda, salt, and ground cinnamon. Whisk these dry ingredients together until they are well mixed and free of lumps.
- In a separate large mixing bowl, combine the grated zucchini, granulated sugar, and vegetable oil. Mix until the zucchini is well coated with the sugar and oil.
- Add the eggs, fresh orange juice, and orange zest to the zucchini mixture. Beat the mixture with a whisk or fork until all the wet ingredients are fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared loaf pan, spreading it evenly with the spatula.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Once baked, remove the zucchini bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely.
- While the bread is cooling, you can prepare a simple glaze if desired. In a small bowl, mix together 1 cup of powdered sugar with 2-3 tablespoons of fresh orange juice until smooth.
- Once the zucchini bread has cooled, drizzle the glaze over the top, allowing it to soak in and create a delicious orange-flavored finish.
- Slice and serve your Glazed Orange Zucchini Bread. Enjoy it as a delightful breakfast or a sweet snack!
Tips
- Grate Zucchini Properly: Make sure to grate your zucchini finely for an even texture in the bread. If it’s too chunky, it may not bake evenly.
- Don’t Overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to a dense loaf, so embrace a few lumps!
- Check for Doneness: Oven temperatures can vary, so start checking your bread a few minutes before the suggested baking time. A toothpick should come out clean when inserted in the center.
- Cool Before Glazing: Allow the bread to cool completely before adding the glaze. This will help it set properly and prevent it from sliding off.
- Experiment with Flavors: Feel free to add nuts or chocolate chips for an extra layer of flavor and texture. You can also substitute lemon juice for orange juice for a different citrusy twist!
- Storage: Keep your glazed zucchini bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze slices for a quick snack later!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 35mg
