Imagine biting into a cookie that's not just sweet, but packed with the wholesome goodness of carrots and the creamy tang of yogurt. These Glazed Yogurt Carrot Cookies are about to revolutionize your dessert game, offering a surprisingly delightful twist on the classic cookie that will have everyone begging for your recipe. Forget boring, dry cookies – these are moist, flavorful, and impossibly easy to make!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1 cup grated carrots
- 1/2 cup plain yogurt
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the grated carrots, plain yogurt, sugar, and melted butter. Mix thoroughly until all ingredients are well incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until a soft cookie dough forms. Be careful not to overmix.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the cookies are set but still soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar and milk in a small bowl until smooth and slightly runny.
- Once cookies are completely cool, drizzle the glaze over the top of each cookie using a spoon or piping bag.
- Allow glaze to set for 10-15 minutes before serving or storing in an airtight container.
Tips
- Make sure to grate your carrots finely to ensure they blend seamlessly into the cookie dough.
- Don't overmix the dough – this can make your cookies tough instead of tender.
- Use room temperature ingredients for the best texture and even mixing.
- For extra moisture, you can add a splash of vanilla extract to the wet ingredients.
- If the glaze is too thick, add a tiny bit more milk; if it's too thin, add more powdered sugar.
- Store cookies in an airtight container to maintain their softness for up to 3-4 days.
- For a fun variation, try adding chopped nuts or a sprinkle of cinnamon to the glaze.
- Use parchment paper or silicone mats to prevent sticking and ensure even baking.
Nutrition Facts
Calories: 98kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
