Craving a delicious, crispy snack that won’t derail your gluten-free lifestyle? Look no further than these mouthwatering Gluten Free Air Fryer Chicken Taquitos! Bursting with flavor and made with tender shredded chicken, zesty spices, and gooey cheese, these taquitos are not only easy to prepare but also a healthier alternative to traditional fried snacks. In just 25 minutes, you can whip up a batch that’s perfect for game day, family dinners, or a quick weeknight meal. Trust us, once you try these crispy delights, you’ll be coming back for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups shredded cooked chicken
- 1 cup gluten-free tortillas
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/2 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Cooking spray
Instructions
- Begin by gathering all your ingredients: 2 cups of shredded cooked chicken, 1 cup of gluten-free tortillas, 1 cup of shredded cheese, 1/2 cup of diced onions, 1/2 cup of salsa, 1 teaspoon of cumin, 1 teaspoon of chili powder, and cooking spray.
- In a large mixing bowl, combine the shredded cooked chicken, diced onions, shredded cheese, salsa, cumin, and chili powder. Mix everything together until well combined, ensuring that the chicken is evenly coated with the spices and salsa.
- Lay out the gluten-free tortillas on a clean surface. If the tortillas are stiff, you can warm them slightly in the microwave for about 10-15 seconds to make them more pliable.
- Take a generous spoonful of the chicken mixture and place it in the center of each tortilla. Be careful not to overfill them, as this can make rolling difficult.
- Fold the sides of the tortilla over the filling and then roll it up tightly from the bottom to the top, securing the filling inside. Repeat this process for all the tortillas.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes while you prepare the taquitos.
- Once preheated, lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the rolled taquitos seam-side down in the air fryer basket, making sure they are not overcrowded. You may need to do this in batches depending on the size of your air fryer.
- Lightly spray the tops of the taquitos with cooking spray to help them crisp up during cooking.
- Cook the taquitos in the air fryer for about 8-10 minutes, or until they are golden brown and crispy. You may want to flip them halfway through the cooking time for even crispiness.
- Once cooked, carefully remove the taquitos from the air fryer and let them cool for a minute.
- Serve the gluten-free air fryer chicken taquitos warm, with additional salsa or your favorite dipping sauce on the side. Enjoy your delicious meal!
Tips
- Prep Ahead: To save time, you can prepare the chicken mixture a day in advance and store it in the refrigerator. This allows the flavors to meld beautifully!
- Warming Tortillas: If your gluten-free tortillas are too stiff, warming them in the microwave for 10-15 seconds will make them more pliable and easier to roll without tearing.
- Don’t Overfill: Be mindful not to overfill your taquitos. A generous spoonful of filling is enough; overfilling can make it difficult to roll them tightly and securely.
- Air Fryer Tips: Make sure to preheat your air fryer for optimal crispiness. Also, avoid overcrowding the basket; cooking in batches ensures even cooking and browning.
- Crispy Finish: For an extra crispy finish, lightly spray the tops of the taquitos with cooking spray before air frying. This helps achieve that golden-brown perfection.
- Serving Suggestions: Serve your taquitos with fresh salsa, guacamole, or a tangy dipping sauce for an added flavor boost. Pair with a side salad for a complete meal!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 20g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 65mg
