Are you craving a mouthwatering dessert that's both deliciously indulgent and gluten-free? Look no further! This incredible Gluten-Free Apple Cake with Almond Flour is about to become your new obsession. Imagine a perfectly moist, golden-brown cake packed with tender apple chunks and warm cinnamon, all without a trace of gluten. Whether you're following a gluten-free diet or simply looking for a healthier alternative to traditional cake, this recipe is guaranteed to satisfy your sweet tooth and impress even the most discerning dessert lovers.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups almond flour
- 1/2 cup sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 eggs
- 1 tsp vanilla extract
- 2 cups diced apples
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the almond flour, sugar, baking soda, salt, and cinnamon. Whisk the dry ingredients together until they are well mixed.
- In a separate bowl, crack the three eggs and add the vanilla extract. Whisk them together until they are frothy and well combined.
- Pour the egg mixture into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix.
- Add the diced apples to the batter. Gently fold the apples into the mixture until they are evenly distributed.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 35 to 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once the cake is completely cooled, you can serve it as is, or dust it lightly with powdered sugar for a decorative touch.
- Enjoy your delicious gluten-free apple cake with almond flour as a delightful dessert or a sweet treat with your afternoon tea!
Tips
- Use fresh, crisp apples for the best flavor and texture. Varieties like Granny Smith or Honeycrisp work wonderfully in this recipe.
- Make sure all ingredients are at room temperature before mixing to ensure a smooth, even batter.
- Don't overmix the batter - mix just until the ingredients are combined to keep the cake light and tender.
- For extra moisture, you can add a tablespoon of Greek yogurt or applesauce to the wet ingredients.
- Check the cake a few minutes before the recommended baking time, as almond flour can brown quickly.
- Let the cake cool completely before slicing to help it set and maintain its structure.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- For added decadence, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 12g
Fat: 26g
Saturated Fat: 3g
Cholesterol: 95mg
