Craving a chocolate treat that's both delicious and gluten-free? Get ready to transform your baking game with these irresistible baked chocolate glazed donuts that prove healthy eating doesn't mean sacrificing flavor! Whether you're managing gluten sensitivity or simply looking for a guilt-free dessert, these donuts are about to become your new obsession - rich, moist, and covered in a luxurious chocolate glaze that'll make your taste buds dance with joy.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: Gluten Free
Serves: 12 donuts
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips (for glazing)
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your donuts bake evenly and have a nice rise.
- Prepare a donut pan by greasing it lightly with cooking spray or oil. This will help prevent the donuts from sticking.
- In a large mixing bowl, combine 1 cup of gluten-free all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk these dry ingredients together until they are well combined.
- In another bowl, whisk together 1 cup of granulated sugar, 1/2 cup of milk, and 1/4 cup of vegetable oil until the mixture is smooth.
- Add the 2 large eggs to the wet mixture and whisk until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter; a few lumps are okay.
- Using a piping bag or a zip-top bag with a corner snipped off, fill each cavity of the donut pan about 2/3 full with the batter. This allows room for the donuts to rise without overflowing.
- Bake the donuts in the preheated oven for about 10-12 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them to avoid overbaking.
- Once baked, remove the donut pan from the oven and let it cool for about 5 minutes. Then, carefully remove the donuts from the pan and place them on a wire rack to cool completely.
- While the donuts are cooling, prepare the chocolate glaze. In a microwave-safe bowl, add 1 cup of chocolate chips. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Once the donuts are completely cool, dip the tops into the melted chocolate glaze, allowing any excess to drip off. You can also use a spoon to drizzle the glaze over the donuts if you prefer a more artistic look.
- Place the glazed donuts back on the wire rack to let the chocolate set. If desired, you can sprinkle toppings such as chopped nuts or sprinkles on top of the glaze before it hardens.
- Once the glaze has set, your gluten-free baked chocolate glazed donuts are ready to be enjoyed! Serve them fresh or store them in an airtight container at room temperature for up to 2 days.
Tips
- Always use a high-quality gluten-free all-purpose flour blend to ensure the best texture and taste.
- Don't overmix the batter - this can lead to tough, dense donuts. Mix just until ingredients are combined.
- Use a piping bag or zip-top bag for neat, even donut filling in the pan.
- Check donuts a minute early when baking, as gluten-free baked goods can dry out quickly.
- For extra moisture, you can add a tablespoon of Greek yogurt to the wet ingredients.
- Allow donuts to cool completely before glazing to prevent the chocolate from sliding off.
- Store donuts in an airtight container and consume within 2 days for maximum freshness.
- For variations, try adding vanilla extract or a pinch of espresso powder to intensify the chocolate flavor.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 4g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 40mg
