Are you craving something sweet but want to keep things healthy? Get ready to fall in love with these magical gluten-free banana bread cookies that transform your favorite breakfast bread into the most irresistible bite-sized treats! Packed with wholesome ingredients and bursting with natural banana flavor, these cookies are about to become your new obsession. Whether you're gluten-sensitive, health-conscious, or simply looking for a delicious snack, these cookies are guaranteed to satisfy your sweet tooth without any compromise.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Gluten Free
Serves: 12 cookies
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup almond flour
- 1/2 cup oats
- 1/4 cup honey or maple syrup
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a medium-sized mixing bowl, mash the 2 ripe bananas using a fork or a potato masher until they are smooth and creamy. Ensure there are no large lumps for a better texture.
- Add the 1/2 cup of almond flour, 1/2 cup of oats, 1/4 cup of honey or maple syrup, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/2 teaspoon of cinnamon to the mashed bananas. Mix well until all the ingredients are fully combined and a dough forms.
- If you are using chocolate chips, gently fold in the 1/4 cup of chocolate chips into the dough until evenly distributed.
- Using a tablespoon or a cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Once all the dough is placed on the baking sheet, use the back of a fork or your fingers to slightly flatten each cookie, as they will not spread much during baking.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cookies are lightly golden brown around the edges and firm to the touch.
- After baking, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious gluten-free banana bread cookies as a healthy snack or dessert!
Tips
- Choose ultra-ripe bananas with plenty of brown spots for maximum natural sweetness and moisture.
- Use a silicone baking mat or parchment paper to ensure easy cookie removal and prevent sticking.
- For extra flavor, try toasting your oats briefly before mixing them into the dough.
- Don't overmix the dough - just combine ingredients until they're just incorporated to keep the cookies tender.
- Allow cookies to cool completely to help them set and develop a perfect texture.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- For added nutrition, consider sprinkling some chopped nuts on top before baking.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 6g
Saturated Fat: g
Cholesterol: 0mg
