Imagine starting your day with a mouthwatering breakfast that breaks all the rules - a gluten-free pizza that transforms your morning meal into an extraordinary culinary experience! This isn't just another breakfast recipe; it's a game-changing morning masterpiece that combines the irresistible comfort of pizza with the protein-packed goodness of a classic breakfast. Whether you're gluten-sensitive, health-conscious, or simply looking to shake up your breakfast routine, this Gluten-Free Breakfast Pizza will become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 gluten-free pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1/2 cup cooked sausage, crumbled
- 1/4 cup sliced bell peppers
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the center for even cooking.
- Place the gluten-free pizza crust on a large baking sheet lined with parchment paper. If the crust is pre-baked, proceed to the next step. If raw, pre-bake according to package instructions for 5-7 minutes.
- Spread the pizza sauce evenly across the surface of the pizza crust, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the pizza sauce, creating an even layer.
- Distribute the cooked sausage crumbles and sliced bell peppers across the cheese layer.
- Carefully crack the four eggs directly onto the pizza, spacing them evenly.
- Season the eggs and toppings with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the egg whites are set and the yolks are still slightly runny.
- Remove from the oven and garnish with chopped green onions.
- Let the pizza cool for 2-3 minutes, then slice and serve immediately while hot.
Tips
- Egg Cooking Precision: For the perfect runny yolk, watch your pizza closely in the last few minutes of baking. Every oven is different, so start checking at the 12-minute mark.
- Crust Selection Matters: Choose a high-quality gluten-free pizza crust that's sturdy enough to hold your toppings. Pre-baking slightly can help prevent a soggy base.
- Topping Distribution: Space your eggs evenly to ensure each slice gets a beautiful, runny egg center.
- Customize Your Toppings: Feel free to swap sausage with bacon, ham, or even make it vegetarian with roasted vegetables.
- Serve Immediately: This pizza is best enjoyed hot and fresh out of the oven, so time your preparation carefully.
- Make-Ahead Tip: Prep your ingredients in advance to make morning assembly quick and easy.
- Cheese Alternatives: If you're dairy-free, try using dairy-free cheese alternatives or nutritional yeast for a similar flavor profile.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 22g
Fat: 23g
Saturated Fat: 9g
Cholesterol: 240mg
