Are you ready to revolutionize your breakfast routine with a dish that’s both delicious and gluten-free? Say hello to the Gluten Free Breakfast Pizza with an Oatmeal Crust! This delightful twist on a classic breakfast favorite not only satisfies your cravings but also fuels your day with wholesome ingredients. Imagine biting into a crispy, golden crust topped with gooey mozzarella, vibrant veggies, and perfectly baked eggs—it's a breakfast that feels indulgent yet is packed with nutrition. Whether you’re feeding a family or just treating yourself, this easy-to-make recipe is sure to become a morning staple. Don’t miss out on discovering how to whip up this scrumptious breakfast pizza in just 35 minutes!
Ingredients
- 2 cups rolled oats
- 1/4 cup almond milk
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped vegetables (bell peppers, onions, etc.)
- 2 eggs
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
- In a food processor, pulse the rolled oats until they become a fine flour-like consistency.
- Transfer the ground oats to a mixing bowl and add almond milk, olive oil, salt, and baking powder. Mix thoroughly until a cohesive dough forms.
- Press the oat dough evenly onto the prepared baking sheet, creating a thin, circular pizza base about 1/4 inch thick.
- Pre-bake the crust for 8-10 minutes until it becomes slightly golden and firm to the touch.
- Remove the crust from the oven and spread tomato sauce evenly across the surface, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the tomato sauce.
- Distribute chopped vegetables evenly across the pizza.
- Carefully crack two eggs onto the pizza, positioning them in the center.
- Return the pizza to the oven and bake for an additional 8-12 minutes, or until the egg whites are set and the yolks are still slightly runny.
- Remove from the oven, let cool for 2-3 minutes, then slice and serve immediately.
Tips
- Customize Your Toppings: Feel free to get creative with your vegetable toppings! Spinach, mushrooms, or even sun-dried tomatoes can add a unique flavor to your breakfast pizza.
- Make It Ahead: If you're short on time in the morning, prepare the oat crust the night before and store it in the refrigerator. Just add your toppings and bake in the morning for a quick breakfast.
- Perfect Egg Cooking: For runny yolks, keep an eye on the pizza during the last few minutes of baking. If you prefer firmer yolks, leave it in a bit longer until they reach your desired doneness.
- Experiment with Cheese: While mozzarella is a classic choice, try using feta, goat cheese, or a dairy-free alternative for a different flavor profile.
- Serve with a Side: Pair your breakfast pizza with a fresh fruit salad or a smoothie for a well-rounded meal that will keep you energized throughout the day.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 16g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 115mg
