Imagine waking up to a mouthwatering breakfast sandwich that's not only gluten-free but packed with creamy avocado, perfectly cooked eggs, and melted cheese - all without compromising on taste or texture. Whether you're managing gluten sensitivity or simply looking for a delicious morning meal, these breakfast sandwiches are about to revolutionize your morning routine. In just 25 minutes, you'll create a restaurant-quality breakfast that will have everyone asking for your secret recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Breakfast
Serves: 2 sandwiches
Ingredients
- 4 slices gluten-free bread
- 4 eggs
- 4 slices cheese
- 1 avocado, sliced
- Salt and pepper to taste
Instructions
- Preheat a non-stick skillet or griddle over medium heat. Ensure the surface is clean and lightly greased with cooking spray or butter.
- Place the gluten-free bread slices in the skillet and toast until golden brown on both sides, approximately 2-3 minutes per side. Remove and set aside on a plate.
- In the same skillet, crack the eggs and cook them to your preference - sunny-side up, over-easy, or scrambled. Season each egg with salt and pepper.
- When eggs are nearly done, place a slice of cheese on top of each egg and allow it to melt slightly.
- Carefully transfer a cooked egg with melted cheese onto one slice of the toasted gluten-free bread.
- Layer sliced avocado on top of the egg and cheese.
- Top with another slice of toasted gluten-free bread to complete the sandwich.
- Cut the sandwich diagonally and serve immediately while warm and fresh.
- Optional: For added flavor, consider adding herbs like chives or hot sauce if desired.
Tips
- Choose high-quality gluten-free bread that toasts well to ensure a crispy exterior
- Use a non-stick skillet and keep heat at medium to prevent burning
- For extra flavor, experiment with different cheese types like sharp cheddar or pepper jack
- Ensure eggs are cooked to your preferred doneness - sunny-side up adds a luxurious touch
- Let avocado slices sit at room temperature for better flavor and easier spreading
- If you like spice, add a dash of hot sauce or sprinkle red pepper flakes
- Prepare ingredients beforehand to streamline the cooking process
- Serve immediately to enjoy maximum crispiness and melted cheese texture
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 22g
Fat: 24g
Saturated Fat: 9g
Cholesterol: 380mg
