Are you ready to dive into the most mouth-watering gluten-free brownie experience that will make you forget you're eating anything "special"? These incredible brownies aren't just another gluten-free dessert - they're a chocolate lover's dream come true with THREE delicious variations that will have everyone begging for your recipe! Whether you're gluten-sensitive, health-conscious, or simply a brownie enthusiast, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Gluten Free
Serves: 16 brownies
Ingredients
- 1 cup gluten free flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, ensuring the paper overhangs the sides for easy removal.
- In a large mixing bowl, whisk together the gluten-free flour and cocoa powder until well combined and no lumps remain.
- In a separate bowl, cream together the melted butter and sugar until smooth and slightly lightened in color.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract.
- Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.
- Three Variation Options: - Classic Chocolate Chip: Fold in 1/2 cup of chocolate chips - Nutty Delight: Fold in 1/2 cup of chopped nuts (walnuts or pecans) - Swirled Brownie: Create a marbled effect by adding a cream cheese swirl or caramel drizzle on top
- Pour the batter into the prepared baking pan, spreading evenly with a spatula.
- If using additional toppings, sprinkle chocolate chips or nuts on top, or create swirl patterns with alternative toppings.
- Bake in the preheated oven for 22-25 minutes. Check for doneness by inserting a toothpick - it should come out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 30 minutes.
- Use the parchment paper overhang to lift the brownies out of the pan, then cut into 16 equal squares.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Tips
- Always use a high-quality gluten-free flour blend to ensure the best texture and taste.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until ingredients are combined.
- Use room temperature eggs for better incorporation and smoother batter.
- For extra richness, consider using dark cocoa powder instead of regular cocoa.
- Allow brownies to cool completely before cutting to prevent crumbling.
- Store brownies in an airtight container with a piece of bread to maintain moisture.
- For the most decadent result, use high-quality chocolate chips and fresh nuts.
- If you prefer fudgier brownies, reduce baking time by 2-3 minutes.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 40mg
