Are you ready to take your pasta game to the next level with a dish that’s not only delicious but also gluten-free? Say hello to our mouthwatering Gluten Free Cheeseburger Pasta! This comforting American classic combines the juicy flavors of a cheeseburger with the delightful texture of pasta, creating a meal that’s perfect for busy weeknights or casual gatherings. In just 30 minutes, you can whip up a hearty dish that the whole family will love. Trust us, this recipe is a game-changer—once you try it, you'll be coming back for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 ounces gluten-free pasta
- 1 pound ground beef
- 1 cup cheddar cheese, shredded
- 1/2 cup ketchup
- 1/4 cup mustard
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the gluten-free pasta to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta cooks, heat a large skillet over medium-high heat. Add the ground beef and break it apart with a wooden spoon or spatula.
- Cook the ground beef for 6-8 minutes, stirring frequently, until it is completely browned and no pink remains. Drain any excess fat from the skillet.
- Season the cooked ground beef with onion powder, salt, and pepper. Stir to distribute the seasonings evenly.
- Drain the cooked pasta in a colander, reserving about 1/4 cup of pasta water if needed to help with sauce consistency.
- Add the ketchup and mustard to the beef in the skillet. Stir to combine and create a sauce-like consistency.
- Gently fold the drained pasta into the beef mixture, ensuring the pasta is evenly coated with the sauce.
- Sprinkle the shredded cheddar cheese over the pasta and beef. Stir until the cheese is melted and fully incorporated.
- If the mixture seems dry, add a small amount of the reserved pasta water to create a creamy texture.
- Remove the skillet from heat and let the dish rest for 2-3 minutes to allow the flavors to meld together.
- Serve hot, directly from the skillet, garnishing with additional cheese or chopped parsley if desired.
Tips
- Choose the Right Pasta: Make sure to pick a gluten-free pasta that holds up well during cooking. Look for varieties made from brown rice or quinoa for added flavor and nutrition.
- Don’t Overcook the Pasta: To achieve the perfect al dente texture, follow the package instructions closely and taste the pasta a minute or two before the suggested cooking time.
- Season the Beef Generously: Don’t be shy with the salt and pepper! Properly seasoning the ground beef enhances the overall flavor of the dish, making every bite delicious.
- Customize Your Sauce: Feel free to get creative! Add diced pickles, sautéed onions, or even a splash of Worcestershire sauce to the beef mixture for an extra kick.
- Cheese Lovers Unite: For an even cheesier experience, mix in a blend of your favorite cheeses—mozzarella, pepper jack, or even a sprinkle of parmesan can elevate this dish to new heights.
- Serve It Hot: This dish is best enjoyed fresh off the stove. If you need to reheat leftovers, add a splash of water or broth to maintain creaminess.
- Garnish for Presentation: A sprinkle of chopped parsley or extra cheese on top not only adds flavor but also makes the dish visually appealing when serving.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 25g
Protein: 35g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 110mg
