Imagine sinking your fork into a heavenly slice of pie that's not just delicious, but completely gluten-free! This Cherry Crumble Pie is a game-changer for dessert lovers with dietary restrictions, proving that gluten-free baking can be just as mouthwatering as traditional recipes. With a perfect balance of sweet, juicy cherries and a crispy, buttery crumble topping, this pie will have everyone at the table begging for seconds - regardless of their gluten tolerance.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups cherries, pitted
- 1 cup sugar
- 1/4 cup gluten-free flour
- 1 tsp vanilla extract
- 1/2 cup gluten-free oats
- 1/2 cup butter, softened
- 1/2 tsp cinnamon
- 1 gluten-free pie crust
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the center of the oven.
- In a large mixing bowl, combine the pitted cherries, 1/2 cup of sugar, 2 tablespoons of gluten-free flour, and vanilla extract. Gently mix until the cherries are evenly coated.
- Prepare the gluten-free pie crust by placing it in a 9-inch pie dish. If using a pre-made crust, ensure it's at room temperature for easy handling.
- Pour the cherry mixture into the prepared pie crust, spreading it evenly across the bottom.
- In a separate bowl, create the crumble topping by mixing the gluten-free oats, remaining sugar, remaining gluten-free flour, softened butter, and cinnamon. Use your fingers to combine until the mixture becomes crumbly and resembles coarse sand.
- Sprinkle the crumble topping evenly over the cherry filling, covering the entire surface.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the cherry filling is bubbling around the edges.
- Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes to allow the filling to set.
- Serve warm or at room temperature. Optional: Top with vanilla ice cream or whipped cream for extra indulgence.
- Store any leftover pie covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes before serving.
Tips
- Choose Fresh Cherries: For the best flavor, use fresh, ripe cherries. If fresh aren't available, high-quality frozen cherries work well too.
- Gluten-Free Flour Matters: Not all gluten-free flours are created equal. Look for a blend specifically designed for baking to ensure the best texture.
- Room Temperature Ingredients: Allow butter and other ingredients to come to room temperature for easier mixing and more consistent results.
- Don't Overmix the Crumble: When creating the topping, mix just until it resembles coarse sand. Overmixing can make the topping tough.
- Use a Pie Shield: To prevent the crust edges from burning, cover them with aluminum foil or a pie crust shield during baking.
- Let It Rest: Allowing the pie to cool for at least 30 minutes helps the filling set and makes cutting easier.
- Serving Suggestion: A scoop of vanilla ice cream or a dollop of whipped cream takes this pie to the next level!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 3g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 50mg
