Indulge your sweet tooth without the guilt with these delightful Gluten Free Chocolate Almond Bars with Pomegranate! Perfectly fudgy and bursting with flavor, these bars are not only a treat for the taste buds but also a nutritious option for those seeking gluten-free desserts. Imagine sinking your teeth into a rich chocolatey bite, complemented by the juicy pop of pomegranate seeds—it's a match made in dessert heaven! Whether you're hosting a gathering or simply satisfying your cravings, these bars are sure to impress. Ready to elevate your dessert game? Let’s dive into this irresistible recipe!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Gluten Free
Serves: 16 bars
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon baking soda
- 1/2 cup pomegranate seeds
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
- In a large mixing bowl, combine 1 cup of almond flour and 1/2 cup of cocoa powder. Mix well to ensure there are no clumps.
- Add 1/2 teaspoon of baking soda to the dry ingredients and stir until evenly distributed.
- In a separate bowl, whisk together 1/2 cup of maple syrup and 1/4 cup of melted coconut oil until well combined.
- Pour the wet mixture into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix.
- Gently fold in 1/2 cup of pomegranate seeds, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the dish from the oven and allow it to cool in the pan for about 10 minutes.
- Using the parchment paper overhang, lift the bars out of the pan and transfer them to a wire rack to cool completely.
- Once cooled, cut into 16 equal bars. Serve immediately or store in an airtight container at room temperature for up to a week.
Tips
- Use Fresh Ingredients: For the best flavor, make sure to use fresh pomegranate seeds. If you can’t find fresh ones, frozen seeds can work in a pinch—just thaw them beforehand.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to denser bars, so be gentle!
- Check for Doneness: Ovens can vary, so keep an eye on your bars as they bake. Start checking for doneness around the 25-minute mark by inserting a toothpick into the center; it should come out clean.
- Cool Completely: Allow the bars to cool completely before cutting. This helps them set properly and makes for cleaner cuts.
- Storage Tips: To keep your bars fresh, store them in an airtight container at room temperature. They can last up to a week—if they last that long!
Nutrition Facts
Calories: 107kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
