Are you ready to elevate your dinner game with a dish that’s not only delicious but also gluten-free? Dive into the irresistible world of our Gluten Free Cinnamon and Pecan Crusted Salmon! This mouthwatering recipe combines the rich flavors of salmon with a crunchy, sweet pecan crust, making it a showstopper for any meal. In just 25 minutes, you can whip up a healthy, gourmet dinner that will impress your family and friends alike. Don’t miss out on the chance to savor this unique blend of flavors—your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 1/2 cup crushed pecans
- 1 tablespoon cinnamon
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help achieve a crispy crust on the salmon while keeping it moist inside.
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray. This will prevent the salmon from sticking and make for easier cleanup.
- In a medium bowl, combine the crushed pecans and cinnamon. Mix well to ensure the cinnamon is evenly distributed throughout the pecans.
- Take the salmon fillets and place them skin-side down on the prepared baking sheet. Season the fillets with salt and pepper to taste. This will enhance the flavor of the fish.
- Drizzle the honey evenly over the top of each salmon fillet. The honey will add a touch of sweetness and help the pecan mixture adhere to the fish.
- Evenly sprinkle the pecan and cinnamon mixture over the salmon fillets, pressing down gently to ensure it sticks. Make sure the fillets are well-coated for maximum flavor and crunch.
- Place the baking sheet in the preheated oven and bake the salmon for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Once cooked, remove the salmon from the oven and let it rest for a couple of minutes. This allows the juices to redistribute, ensuring a moist and flavorful fillet.
- Serve the gluten-free cinnamon and pecan crusted salmon with your choice of sides, such as a fresh salad or roasted vegetables. Enjoy your delicious and healthy meal!
Tips
- Choose Fresh Salmon: For the best flavor and texture, opt for fresh salmon fillets. Look for vibrant color and a firm texture when selecting your fish.
- Adjust the Sweetness: If you prefer a less sweet dish, reduce the amount of honey or substitute it with a sugar-free alternative. This will still allow the pecans to stick while keeping the flavor balanced.
- Experiment with Spices: Feel free to get creative! Add a pinch of nutmeg or a dash of cayenne pepper to the pecan mixture for an extra kick.
- Resting Time is Key: After baking, let the salmon rest for a few minutes before serving. This helps retain moisture and enhances the overall flavor.
- Perfect Pairings: Serve your salmon with a light salad or roasted vegetables to complement the richness of the dish. A citrus vinaigrette can also add a refreshing touch.
- Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat gently to avoid drying out the salmon.
Nutrition Facts
Calories: 606kcal
Carbohydrates: 16g
Protein: g
Fat: g
Saturated Fat: 7g
Cholesterol: 112mg
