Are you tired of sacrificing flavor for dietary restrictions? Think again! Our Gluten-Free Dairy-Free Waffles recipe is a game-changer for those with gluten intolerance or dairy allergies. Imagine a crispy, golden-brown waffle that's not only delicious but also safe for your dietary needs. With just 20 minutes of prep and cook time, you can indulge in a tasty breakfast or brunch that's perfect for the whole family. Get ready to flip your way to a gluten-free and dairy-free breakfast paradise!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 waffles
Ingredients
- 1 cup gluten-free flour blend
- 1 cup almond milk
- 2 eggs
- 2 tbsp coconut oil
- 1 tbsp maple syrup
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Gather all ingredients and ensure they are at room temperature. Measure out each ingredient precisely using standard measuring cups and spoons.
- In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, and salt until well combined and no lumps remain.
- In a separate medium bowl, crack the eggs and beat them lightly. Add almond milk, melted coconut oil, and maple syrup. Whisk these wet ingredients until they are fully integrated.
- Pour the wet ingredient mixture into the dry ingredients. Stir gently with a spatula or whisk until the batter is smooth and no flour streaks remain. Be careful not to overmix.
- Preheat your waffle iron and lightly grease it with additional coconut oil or a non-stick cooking spray to prevent sticking.
- Once the waffle iron is hot, carefully pour the batter into the center, using approximately 1/2 cup per waffle. Close the iron and cook until the waffle is golden brown and crispy, typically 3-4 minutes.
- Carefully remove the waffle using a heat-resistant spatula. Repeat the process with remaining batter.
- Serve immediately with optional toppings like fresh berries, dairy-free whipped cream, or additional maple syrup.
Tips
- To ensure the fluffiest and crispiest waffles, make sure to measure your ingredients precisely and have them at room temperature. Don't overmix the batter, as this can lead to tough waffles. When preheating your waffle iron, lightly grease it with coconut oil or non-stick cooking spray to prevent sticking. And most importantly, don't be afraid to get creative with your toppings - fresh berries, dairy-free whipped cream, and additional maple syrup are just a few ideas to get you started!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 6g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 55mg