Are you craving a comforting Italian classic but need to stick to a gluten-free diet? Look no further! This Gluten Free Lasagna with Oven Ready Noodles is a delicious and satisfying dish that will have everyone at the table asking for seconds. With layers of creamy ricotta, gooey mozzarella, and rich marinara sauce, this lasagna is not just gluten-free—it's a crowd-pleaser that will make you forget all about traditional noodles. Ready in just over an hour, this recipe is perfect for busy weeknights or special gatherings. Dive into the details and discover how easy it is to whip up this mouthwatering meal!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 9 gluten-free oven-ready lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your lasagna cooks evenly and thoroughly.
- In a mixing bowl, combine the ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix well until all ingredients are fully incorporated and the mixture is smooth.
- In a 9x13-inch baking dish, spread a thin layer of marinara sauce on the bottom to prevent the noodles from sticking.
- Place three gluten-free oven-ready lasagna noodles over the marinara sauce, ensuring they are slightly overlapping.
- Spread half of the ricotta mixture over the noodles, followed by a layer of marinara sauce. Then, sprinkle 1 cup of shredded mozzarella cheese over the sauce.
- Repeat the layering process: add three more gluten-free noodles, the remaining ricotta mixture, another layer of marinara sauce, and another cup of shredded mozzarella cheese.
- For the final layer, place the last three gluten-free noodles on top. Spread the remaining marinara sauce over these noodles, ensuring they are fully covered.
- Sprinkle the remaining mozzarella cheese and the grated Parmesan cheese evenly over the top of the lasagna.
- Cover the baking dish with aluminum foil, ensuring it does not touch the cheese. This will help to keep the moisture in while baking.
- Bake the lasagna in the preheated oven for 30 minutes. After 30 minutes, carefully remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Once cooked, remove the lasagna from the oven and let it sit for about 10-15 minutes before slicing. This resting time allows the layers to set, making it easier to serve.
- Serve warm, garnished with additional Parmesan cheese or fresh basil if desired. Enjoy your delicious gluten-free lasagna!
Tips
- Prep Ahead: To save time, you can prepare the ricotta mixture and marinara sauce a day in advance. Just store them in the refrigerator until you're ready to assemble your lasagna.
- Layering Technique: Ensure that your noodles slightly overlap during layering to create a sturdy structure. This will help hold the lasagna together when you slice it.
- Resting Time: Don’t skip the resting time after baking! Allowing the lasagna to sit for 10-15 minutes before slicing helps the layers set, making it easier to serve and enhancing the flavors.
- Add Veggies: For a nutritious twist, consider adding sautéed spinach, mushrooms, or zucchini between the layers. This not only boosts flavor but also adds extra vitamins to your dish.
- Cheese Variations: Feel free to experiment with different cheeses! Adding provolone or ricotta with herbs can elevate the flavor profile of your lasagna.
- Garnishing: For an extra touch, garnish your lasagna with fresh basil or a sprinkle of red pepper flakes before serving to add color and a hint of spice.Enjoy cooking and indulge in this delightful gluten-free lasagna that everyone will love!
Nutrition Facts
Calories: 425kcal
Carbohydrates: 30g
Protein: 28g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 95mg
