Are you craving the warm, pillowy goodness of naan bread but need a gluten-free option? Look no further! Our Gluten Free Naan Bread recipe is not only easy to make but also incredibly delicious, allowing you to enjoy this Indian classic without any gluten worries. In just 25 minutes, you can whip up four perfect pieces of naan that are soft, flavorful, and ready to complement your favorite curries or dips. Get ready to impress your family and friends with this mouthwatering recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Indian
Serves: 4 pieces
Ingredients
- 2 cups gluten free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup yogurt (dairy or non-dairy)
- 1/2 cup warm water
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, and salt. Whisk the dry ingredients together until they are well blended.
- Make a well in the center of the dry ingredients and add the yogurt and olive oil. Gradually pour in the warm water while mixing with a spoon or spatula until the dough starts to come together.
- Once the dough begins to form, use your hands to knead it gently in the bowl for about 2-3 minutes. The dough should be soft but not sticky. If it feels too sticky, add a little more flour; if it feels too dry, add a little more water.
- Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest for about 10 minutes. This allows the ingredients to hydrate and makes the dough easier to work with.
- After resting, divide the dough into four equal portions. Roll each portion into a ball and then flatten it into a disc about 1/4 inch thick. You can use your hands or a rolling pin for this.
- Heat a skillet or non-stick pan over medium-high heat. Once hot, place one of the flattened dough discs in the pan. Cook for about 2-3 minutes on one side, until bubbles start to form on the surface and the bottom is lightly browned.
- Flip the naan and cook for another 2-3 minutes on the other side, until it is golden brown and cooked through. You can press down gently with a spatula to ensure even cooking.
- Remove the cooked naan from the pan and place it on a plate. You can keep it warm by covering it with a clean kitchen towel. Repeat the cooking process with the remaining dough discs.
- Serve the gluten-free naan warm, brushed with a little olive oil or melted butter, if desired. Enjoy with your favorite Indian dishes or dips!
Tips
- Use a Good Quality Gluten-Free Flour: The type of gluten-free all-purpose flour you choose can make a significant difference in texture. Look for a blend that contains xanthan gum for better elasticity.
- Adjust the Water: Depending on the brand of flour, you may need to tweak the amount of warm water. Start with the recommended amount and add more gradually until the dough reaches the right consistency.
- Don’t Skip the Resting Time: Allowing the dough to rest for 10 minutes is crucial as it helps the flour absorb moisture, making it easier to roll out and resulting in a softer naan.
- Preheat Your Pan: Ensure your skillet or non-stick pan is hot before placing the naan on it. This helps achieve those beautiful golden-brown spots and keeps the naan from sticking.
- Experiment with Flavors: Feel free to add herbs or spices to the dough, such as garlic, cilantro, or cumin, for an extra flavor boost.
- Keep Them Warm: After cooking, stack the naan and cover them with a clean kitchen towel to keep them warm and soft until serving.
- Serve with Style: Brush the naan with olive oil or melted butter right after cooking for added richness, and pair them with your favorite Indian dishes for a complete meal experience.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 5mg
