Are you craving a crunchy snack that won't derail your gluten-free lifestyle? Look no further! These homemade Gluten Free Soda Crackers are not only delightfully crispy but also incredibly easy to make. With just a handful of simple ingredients and a mere 25 minutes of your time, you can whip up a batch of these delicious crackers that are perfect for snacking, topping, or even serving at your next gathering. Trust us, once you try these, you'll never want to reach for store-bought options again! Get ready to impress your taste buds and your friends with this simple yet satisfying recipe.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 crackers
Ingredients
- 1 cup gluten free flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup water
- 2 tbsp olive oil
- 1 tsp vinegar
Instructions
- In a large mixing bowl, combine the gluten free flour, baking soda, and salt. Whisk together thoroughly to ensure even distribution of dry ingredients.
- Create a small well in the center of the dry ingredients. Pour in the water, olive oil, and vinegar.
- Mix the wet and dry ingredients using a wooden spoon or spatula until a soft dough forms. The dough should be slightly sticky but manageable.
- Cover the dough and let it rest at room temperature for 10 minutes to allow the flour to hydrate and become more pliable.
- Preheat the oven to 425°F (218°C) and line two baking sheets with parchment paper.
- Dust your work surface with additional gluten free flour. Roll out the dough very thin, approximately 1/8 inch thickness, using a rolling pin.
- Use a pizza cutter or sharp knife to cut the dough into rectangular cracker shapes, approximately 2x3 inches.
- Carefully transfer the cut crackers to the prepared baking sheets. Use a fork to prick small holes across the surface of each cracker.
- Sprinkle additional salt on top of the crackers if desired for extra flavor.
- Bake in the preheated oven for 12-15 minutes, or until edges are golden brown and crisp.
- Remove from oven and let cool completely on a wire rack. The crackers will continue to crisp up as they cool.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Choose the Right Flour: For the best texture, use a high-quality gluten-free flour blend that includes xanthan gum or guar gum, as this will help bind the ingredients together and improve the cracker's structure.
- Rest the Dough: Allowing the dough to rest for 10 minutes is crucial. This step helps the flour absorb moisture, making it easier to roll out and ensuring a better texture in the final product.
- Roll Thin: The key to achieving that perfect crunch is rolling the dough very thin—about 1/8 inch. If the dough is too thick, the crackers may turn out chewy instead of crispy.
- Prick for Perfection: Don’t skip the step of pricking holes in the dough with a fork! This not only prevents the crackers from puffing up too much while baking but also adds a nice texture.
- Watch the Bake Time: Keep an eye on your crackers as they bake. Ovens vary, so check them around the 12-minute mark to ensure they don’t over-bake and lose that perfect crispness.
- Store Smart: To maintain their crunch, store your cooled crackers in an airtight container at room temperature. They can last up to 5 days, but we doubt they'll stick around that long!
Nutrition Facts
Calories: 20kcal
Carbohydrates: 3g
Protein: g
Fat: 1g
Saturated Fat: g
Cholesterol: 0mg
