Imagine biting into a perfectly soft, melt-in-your-mouth sugar cookie that's not only delicious but completely gluten-free! These incredible cookies are about to revolutionize your baking game, proving that dietary restrictions never mean compromising on taste. Whether you're celiac, gluten-sensitive, or just looking for a crowd-pleasing treat, these sugar cookies are your ultimate sweet solution that will have everyone asking for the recipe.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 Cookies
Ingredients
- 2 3/4 cups gluten free flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- Food coloring (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together gluten-free flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter mixture, beating well after each addition. Mix in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden. Cookies will be soft in the center.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- For the icing, mix powdered sugar and milk in a bowl until smooth. Add food coloring if desired.
- Once cookies are completely cool, decorate by spreading or drizzling icing over the top.
- Allow icing to set for 15-20 minutes before serving or storing cookies.
Tips
- • Always use a high-quality gluten-free flour blend for the best texture • Ensure butter is truly softened (but not melted) for optimal cookie consistency • Don't overmix the dough - this can make gluten-free cookies tough • Use parchment paper to prevent sticking and ensure even baking • Let cookies cool completely before icing to prevent melting • For vibrant icing colors, use gel food coloring instead of liquid • Store cookies in an airtight container to maintain freshness for up to 5 days • For extra flavor, consider adding a pinch of almond extract to the dough
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
