Imagine sinking your teeth into a warm, pillowy roll that's not just delicious, but also completely gluten-free and packed with the rich, nutty flavors of browned butter and sweet potato. These aren't your ordinary dinner rolls - they're a game-changing culinary experience that will transform your gluten-free baking game forever. Whether you're dealing with gluten sensitivity or simply looking for an extraordinary bread recipe, these rolls promise to be the star of your next meal, delivering incredible taste and texture that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 1 cup mashed sweet potatoes
- 2 cups gluten-free all-purpose flour
- 1/2 cup butter, browned
- 1/4 cup honey
- 2 large eggs
- 1 tbsp active dry yeast
- 1/2 tsp salt
Instructions
- Brown the butter in a saucepan over medium heat, swirling occasionally until it turns golden and develops a nutty aroma. Remove from heat and let cool slightly.
- In a large mixing bowl, dissolve active dry yeast in 1/4 cup warm water (around 110°F) and let sit for 5-7 minutes until foamy.
- Add mashed sweet potatoes, browned butter, honey, eggs, and salt to the yeast mixture. Whisk until well combined.
- Gradually incorporate gluten-free all-purpose flour, mixing until a soft, slightly sticky dough forms. The consistency should be smooth but not too dense.
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free area for approximately 45-60 minutes, or until it doubles in size.
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Gently punch down the risen dough and divide into 12 equal portions. Shape each portion into a round roll.
- Place rolls on the prepared baking sheet, leaving slight space between each for expansion.
- Bake for 22-25 minutes until golden brown and sound hollow when tapped on the bottom.
- Remove from oven and brush with additional melted butter if desired. Let cool for 10 minutes before serving.
Tips
- Temperature is Key: Ensure your yeast activation water is precisely 110°F - too hot will kill the yeast, too cold won't activate it properly.
- Browning Butter Like a Pro: Watch your butter carefully when browning. The difference between perfectly nutty and burnt is just seconds!
- Rising Environment Matters: Find a warm, draft-free spot for dough rising - near (but not on) a warm oven works perfectly.
- Gluten-Free Flour Tip: Gently mix flour to avoid over-working the dough, which can make rolls tough.
- Moisture Check: The dough should be slightly sticky - don't be tempted to add too much extra flour.
- Uniform Rolls: Use a kitchen scale to ensure each roll is exactly the same size for even baking.
- Freshness Hack: These rolls are best served warm, but can be stored in an airtight container and briefly reheated in the oven.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 4g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 55mg
