Imagine biting into a dessert that's so rich, so indulgent, yet completely guilt-free and allergen-friendly. These gluten-free vegan brookies are the ultimate chocolate lover's dream, blending the best of brownies and cookies into one irresistible treat that will make your taste buds dance with joy! Whether you're following a vegan lifestyle, dealing with gluten sensitivities, or simply craving a delicious dessert, these brookies are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup almond flour
- 1 cup gluten-free all-purpose flour
- ½ cup coconut sugar
- ½ cup maple syrup
- ½ cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup dairy-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, ensuring the paper overhangs the sides for easy removal.
- In a large mixing bowl, whisk together almond flour, gluten-free all-purpose flour, baking soda, and salt until well combined and no lumps remain.
- In a separate medium bowl, mix melted coconut oil, maple syrup, coconut sugar, and vanilla extract until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and stir gently until a consistent dough forms. The mixture should be slightly thick but spreadable.
- Fold in half of the dairy-free chocolate chips into the dough, reserving the remaining chips for topping.
- Transfer the dough to the prepared baking pan, using a spatula to spread it evenly to the edges. Sprinkle the remaining chocolate chips on top.
- Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 15 minutes. Then, using the parchment paper, lift the brookies out and transfer to a wire rack to cool completely.
- Once cooled, cut into 16 equal squares. Store in an airtight container at room temperature for up to 5 days.
Tips
- Make sure your coconut oil is properly melted but not hot when mixing with other wet ingredients to prevent potential separation.
- For an extra flavor boost, consider toasting your dairy-free chocolate chips briefly before folding them into the dough.
- Use a kitchen scale for precise measurements, especially with gluten-free flours, to ensure the perfect texture.
- Allow the brookies to cool completely before cutting to help them set and maintain their shape.
- For a more decadent version, you can add a sprinkle of sea salt on top before baking to enhance the chocolate flavor.
- If the dough seems too dry, add a tablespoon of plant-based milk to achieve the right consistency.
- Store brookies in a single layer to prevent sticking and maintain their crisp edges.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 4g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 0mg
