Craving a rich, chocolatey treat that doesn't compromise your dietary needs or health goals? Get ready to discover the ultimate brownie recipe that proves healthy desserts can be mind-blowingly delicious! These Gluten-Free Vegan Carob Brownies are about to revolutionize your dessert game, offering a perfect blend of fudgy texture, deep flavor, and nutritious ingredients that will make your taste buds dance with joy. Whether you're vegan, gluten-sensitive, or simply a dessert enthusiast looking for a healthier alternative, these brownies are your new secret weapon!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 12 servings
Ingredients
- 1 cup carob powder
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/2 cup coconut oil
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8 inch square baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a large mixing bowl, sift together the carob powder, almond flour, baking soda, and salt to remove any lumps and ensure even distribution of dry ingredients.
- In a separate microwave-safe bowl, gently melt the coconut oil until it becomes completely liquid. Allow it to cool slightly for 2-3 minutes.
- Add maple syrup, almond milk, and vanilla extract to the melted coconut oil. Whisk these wet ingredients until they are thoroughly combined and create a smooth mixture.
- Pour the wet ingredients into the dry ingredients and mix using a spatula or wooden spoon. Stir until the batter is completely smooth and no dry patches remain.
- Transfer the brownie batter into the prepared parchment-lined baking pan. Use a spatula to spread the batter evenly, ensuring it reaches all corners of the pan.
- Smooth the top of the batter with the back of a spoon or spatula to create an even surface.
- Place the pan in the preheated oven and bake for 22-25 minutes. The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs.
- Remove the brownies from the oven and let them cool completely in the pan for at least 30 minutes. The cooling process helps the brownies set and become more fudgy.
- Using the parchment paper overhang, lift the brownies out of the pan and transfer to a cutting board. Cut into 12 equal squares.
- For best texture and flavor, allow brownies to cool completely before serving. Store in an airtight container at room temperature for up to 5 days.
Tips
- Ingredient Temperature Matters: Ensure your wet ingredients are at room temperature for smoother mixing and better texture.
- Sifting is Key: Always sift your dry ingredients to prevent lumps and ensure a smooth, consistent batter.
- Don't Overmix: Stir just until ingredients are combined to keep the brownies tender and avoid a tough texture.
- Use Quality Carob Powder: Invest in a good brand of carob powder for the richest flavor.
- Check for Doneness: The toothpick test is crucial - a few moist crumbs are perfect, but wet batter means more baking time.
- Cooling is Crucial: Allow brownies to cool completely for the best texture and easier cutting.
- Storage Hack: For extra fudginess, store brownies in the refrigerator and let them come to room temperature before serving.
- Customize Your Treat: Feel free to add chopped nuts or dairy-free chocolate chips for extra texture and flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 4g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 0mg
