Imagine sinking your teeth into a rich, chocolatey donut that's not only completely vegan and gluten-free but also packed with an irresistible espresso kick. These aren't just donuts; they're a revolution in plant-based baking that proves healthy desserts can be mind-blowingly delicious. Whether you're a health-conscious foodie, someone with dietary restrictions, or simply a chocolate lover seeking a new obsession, these donuts will transform your breakfast or snack time into a gourmet experience that'll have you craving more.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 Donuts
Ingredients
- 1 cup gluten free all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup brewed espresso
- 1/4 cup almond milk
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 12-cavity donut pan with coconut oil spray or vegan butter.
- In a large mixing bowl, sift together the gluten-free all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk thoroughly to combine and remove any lumps.
- In a separate medium bowl, mix the brewed espresso, almond milk, melted coconut oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and gently fold together until a smooth batter forms. Be careful not to overmix, as this can make the donuts dense.
- Transfer the batter to a piping bag or a ziplock bag with the corner cut off for easy filling of the donut pan.
- Pipe the batter evenly into the donut pan, filling each cavity about 3/4 full to allow room for rising.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.
- Remove from the oven and let the donuts cool in the pan for 5 minutes before carefully transferring to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or drizzle with a vegan chocolate glaze for extra indulgence.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Tips
- Sifting is crucial: Always sift your dry ingredients to prevent lumps and ensure a smooth, consistent batter.
- Don't overmix: Gently fold wet and dry ingredients until just combined to keep the donuts light and fluffy.
- Use fresh espresso: The quality of your espresso directly impacts the depth of flavor in your donuts.
- Piping hack: Use a piping bag or ziplock bag for precise and mess-free donut pan filling.
- Check for doneness: A toothpick should come out clean, but don't overbake – this can dry out your donuts.
- Cooling matters: Let donuts cool completely before adding any glaze or powdered sugar topping.
- Storage tip: For maximum freshness, store in an airtight container and consume within 3 days.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 8g
Cholesterol: 0mg
