Imagine sinking your teeth into a rich, moist chocolate cupcake that's not only incredibly delicious but also completely guilt-free. These Gluten-Free Vegan Chocolate Gingerbread Cupcakes are about to revolutionize your dessert game, proving that dietary restrictions never mean compromising on flavor. With a perfect blend of warm spices and deep chocolate notes, these cupcakes are a game-changer for anyone craving a luxurious treat that's both allergen-friendly and mind-blowingly tasty!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Vegan
Serves: 12 cupcakes
Ingredients
- 1 cup gluten free flour blend
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/4 cup almond milk
- 1/4 cup coconut oil, melted
- 1 tsp ground ginger
- 1 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a large mixing bowl, sift together the gluten-free flour blend, cocoa powder, baking soda, baking powder, salt, ground ginger, and cinnamon. Whisk to combine and remove any lumps.
- In a separate medium bowl, mix the brown sugar, molasses, almond milk, and melted coconut oil until well combined and smooth.
- Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Be careful not to overmix, as this can make the cupcakes tough.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, you can optionally frost with a vegan chocolate or vanilla frosting, or dust with powdered sugar.
Tips
- Measure ingredients precisely - gluten-free baking requires accuracy
- Use room temperature ingredients for better mixing and texture
- Don't overmix the batter - this can make cupcakes dense and tough
- Check your cupcakes a few minutes before the recommended baking time
- Allow cupcakes to cool completely before frosting to prevent melting
- Store in an airtight container to maintain moisture
- For extra moisture, consider adding a tablespoon of applesauce to the wet ingredients
- Experiment with different vegan frostings to customize your cupcakes
- Use high-quality cocoa powder for the richest chocolate flavor
- Let the cupcakes rest for a few hours to allow flavors to develop fully
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 0mg
