Craving a decadent, soul-warming drink that's both dairy-free and gluten-free? Look no further! This vegan hot chocolate is not just a beverage; it's a magical potion of comfort that will transport you to a cozy winter wonderland in just minutes. Imagine wrapping your hands around a steaming mug of rich, creamy chocolate that's not only delicious but also kind to your dietary needs - sounds like a dream, right?
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 2 cups almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Begin by gathering all your ingredients: 2 cups of almond milk, 2 tablespoons of cocoa powder, 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt.
- In a medium saucepan, pour in the 2 cups of almond milk. Place the saucepan over medium heat.
- As the almond milk begins to warm, measure out 2 tablespoons of cocoa powder and add it to the saucepan. Whisk continuously to ensure the cocoa powder dissolves completely and doesn't clump.
- Next, add 2 tablespoons of maple syrup to the mixture. This will provide sweetness to your hot chocolate. Continue to whisk until the syrup is fully incorporated.
- Once the mixture is warm (but not boiling), add 1 teaspoon of vanilla extract for added flavor. Stir well to combine.
- Add a pinch of salt to enhance the overall taste of the hot chocolate. Stir until all ingredients are well mixed.
- Continue to heat the mixture for an additional 2-3 minutes, whisking occasionally, until it reaches your desired temperature.
- Once heated to your liking, remove the saucepan from the heat. Carefully pour the hot chocolate into two mugs.
- Optionally, you can top your hot chocolate with vegan whipped cream, dairy-free marshmallows, or a sprinkle of cinnamon for extra flavor.
- Serve immediately and enjoy your warm, comforting gluten-free vegan hot chocolate!
Tips
- Use high-quality cocoa powder for the most intense chocolate flavor
- Whisk continuously to prevent cocoa powder from clumping
- Adjust maple syrup to your preferred sweetness level
- For extra richness, try using full-fat almond milk
- Experiment with additional flavor enhancers like cinnamon, nutmeg, or a dash of cayenne
- Keep the heat medium-low to prevent scorching the milk
- For a frothy texture, use a milk frother or immersion blender
- Store any leftover hot chocolate in the refrigerator and reheat gently
- Consider garnishing with dairy-free toppings for extra indulgence
- Always taste and adjust seasonings before serving
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
