If you're looking to impress your guests with a unique and mouthwatering appetizer, look no further than these Goat Cheese Bacon and Pistachio Truffles! With a delightful blend of creamy goat cheese, savory bacon, and crunchy pistachios, these little bites are a flavor explosion that will leave everyone craving more. In just 15 minutes, you can whip up a batch of 20 delectable truffles that are perfect for any gathering or a cozy night in. Ready to elevate your snacking game? Let’s dive into this simple yet irresistible recipe that’s sure to be a hit!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 20 truffles
Ingredients
- 4 oz goat cheese
- 4 slices bacon, cooked and crumbled
- 1/2 cup pistachios, chopped
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Cook the bacon until crispy, then crumble it into small pieces. Set aside.
- In a mixing bowl, combine the goat cheese, crumbled bacon, chopped pistachios, and honey. Mix well until all ingredients are evenly incorporated.
- Season the mixture with salt and pepper to taste. Remember that the bacon and pistachios may already add some saltiness, so add salt sparingly.
- Once the mixture is well combined, use your hands to form small balls, about 1 inch in diameter. This should yield approximately 20 truffles.
- After forming the truffles, roll each one in additional chopped pistachios to coat the outside for added texture and flavor.
- Place the finished truffles on a serving platter or a baking sheet lined with parchment paper.
- For the best flavor, chill the truffles in the refrigerator for about 10 minutes before serving. This will help them firm up slightly.
- Serve the goat cheese, bacon, and pistachio truffles as an appetizer or snack. Enjoy!
Tips
- Prep Ahead: To save time, you can prepare the truffle mixture a day in advance and store it in the refrigerator. Just roll and coat them right before serving!
- Customize Your Coating: While pistachios add a wonderful crunch, feel free to experiment with other nuts like walnuts or almonds for a different flavor profile.
- Bacon Alternatives: If you're looking for a healthier option, consider using turkey bacon or even a plant-based bacon alternative to keep the flavor while reducing fat.
- Serving Suggestions: Pair these truffles with a variety of crackers or a fresh baguette to create a beautiful appetizer platter.
- Chill for Perfection: Don’t skip the chilling step! Allowing the truffles to firm up in the fridge enhances their texture and makes them even more enjoyable to eat.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 2g
Protein: 3g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 12mg
