Prepare to embark on a culinary journey that transforms ordinary ingredients into an extraordinary meal! This Goat Cheese Chicken Salad with Roasted Potato Cubes is not just a recipe—it's a gourmet experience that combines crispy roasted potatoes, tender chicken, and creamy goat cheese in a symphony of flavors that will leave you craving more. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality lunch, this French-inspired dish promises to elevate your cooking game with minimal effort and maximum deliciousness.
Ingredients
- 2 boneless chicken breasts
- 2 cups mixed greens
- 1 cup potatoes, cubed
- 1/4 cup goat cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
To start, preheat your oven to 400°F (200°C) and set out all your ingredients.
Begin by preparing the potatoes. Wash and cube them into bite-sized pieces, then toss them in a bowl with 1 tablespoon of olive oil, salt, and pepper.
Spread the seasoned potato cubes on a baking sheet and roast in the preheated oven for about 20-25 minutes or until they are golden brown and crispy. Make sure to flip them halfway through the cooking process.
While the potatoes are roasting, season the chicken breasts with salt and pepper on both sides. Heat the remaining 1 tablespoon of olive oil in a skillet over medium heat and cook the chicken breasts for 5-7 minutes on each side or until they reach an internal temperature of 165°F (74°C). Once cooked, let them rest for a few minutes before slicing.
In a small bowl, whisk together the Dijon mustard, 1 tablespoon of olive oil, salt, and pepper to create the dressing.
In a large salad bowl, combine the mixed greens and the sliced chicken breasts. Drizzle the dressing over the salad and toss to coat.
Top the salad with the roasted potato cubes and crumbled goat cheese.
Divide the salad among four plates and serve immediately, enjoying the delightful combination of flavors and textures in this French-inspired Goat Cheese Chicken Salad with Roasted Potato Cubes.
Tips
- Temperature Matters: Ensure your chicken reaches exactly 165°F to keep it juicy and safe to eat.
- Potato Perfection: For extra crispy potato cubes, pat them dry before seasoning and roasting.
- Cheese Selection: Choose a fresh, creamy goat cheese for the best flavor and texture.
- Dressing Hack: Whisk the dressing thoroughly to emulsify and create a smooth, well-balanced coating.
- Serving Suggestion: For added freshness, consider garnishing with fresh herbs like chives or parsley.
- Make-Ahead Tip: You can roast potatoes and cook chicken in advance, making assembly quick and easy.
- Dietary Modifications: This recipe is naturally gluten-free and can be easily adapted for low-carb diets by reducing potato quantity.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 30g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 85mg
