Are you ready to elevate your appetizer game with a dish that’s as impressive as it is delicious? These Goat Cheese Crostinis with Sweet Onion Jam are not just a treat for the taste buds; they’re a feast for the eyes! Imagine crispy, golden baguette slices topped with creamy goat cheese and a luscious layer of sweet onion jam, all finished with a hint of fresh thyme. Perfect for entertaining or a cozy night in, this recipe will have your guests raving and coming back for more. Dive into this culinary delight and discover how easy it is to create a show-stopping appetizer that will leave everyone asking for the secret ingredient!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 12 crostinis
Ingredients
- 1 baguette, sliced
- 8 oz goat cheese
- 1 cup sweet onion jam
- Olive oil for drizzling
- Fresh thyme for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice the baguette diagonally into 12 thin, even slices, approximately 1/2 inch thick. Arrange the baguette slices on the prepared baking sheet.
- Lightly brush each baguette slice with olive oil on both sides, ensuring even coverage to help achieve a golden, crispy texture.
- Toast the baguette slices in the preheated oven for 5-7 minutes, flipping halfway through, until they are light golden brown and crisp around the edges.
- Remove the crostini from the oven and let them cool for 2-3 minutes to prevent burning when adding toppings.
- Spread a generous layer of soft goat cheese on each crostini, using approximately 2 teaspoons per slice.
- Top each goat cheese-covered crostini with a spoonful of sweet onion jam, spreading it evenly.
- Drizzle a small amount of olive oil over the prepared crostinis for added richness and flavor.
- Garnish each crostini with a small sprig of fresh thyme leaves for an aromatic and visual finishing touch.
- Serve immediately while the crostinis are still warm and the goat cheese is soft.
Tips
- Choose the Right Baguette: Opt for a fresh, crusty baguette for the best texture. Stale bread won't give you that perfect crunch.
- Perfectly Toasted Crostinis: Keep an eye on the baguette slices while they toast. Every oven is different, so check them at the 5-minute mark to ensure they don’t burn.
- Room Temperature Goat Cheese: For easy spreading, let the goat cheese sit at room temperature for about 15 minutes before using it. This will make it creamy and spreadable.
- Customize Your Toppings: Feel free to experiment with different jams or toppings like fig jam or roasted red peppers to give your crostinis a unique twist.
- Serve Immediately: Crostinis are best enjoyed fresh out of the oven while the goat cheese is still soft. If you're preparing them ahead of time, assemble them just before serving.
- Garnish for Flair: A sprinkle of fresh thyme not only adds flavor but also enhances the visual appeal of your dish. Consider adding a drizzle of balsamic reduction for an extra touch of elegance!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 7g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 20mg
