Imagine biting into a crispy, golden quesadilla oozing with creamy goat cheese and smoky roasted red peppers that transport you straight to a vibrant Mexican kitchen. These Goat Cheese Quesadillas are not just a meal; they're a culinary adventure that combines tangy, rich flavors with a perfect crunch that will have your family and friends begging for more. Whether you're looking for a quick lunch, a crowd-pleasing appetizer, or a delightful dinner option, this recipe promises to elevate your cooking game and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 flour tortillas
- 8 oz goat cheese, crumbled
- 1 cup shredded mozzarella cheese
- 1 roasted red pepper, sliced
- 1/2 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare all ingredients by crumbling goat cheese, slicing roasted red peppers, and gathering other components.
- In a small bowl, mix crumbled goat cheese, mozzarella, cumin, salt, and black pepper until well combined.
- Place a large skillet or griddle over medium heat and lightly brush with olive oil.
- Lay one flour tortilla flat on the skillet and spread half of the cheese mixture evenly across one side of the tortilla.
- Arrange sliced roasted red peppers on top of the cheese mixture.
- Fold the tortilla in half, creating a half-moon shape, and press gently with a spatula.
- Cook for 2-3 minutes on each side until golden brown and crispy, and cheese is completely melted.
- Remove from heat and let rest for 1-2 minutes before cutting into wedges.
- Repeat the process with remaining tortillas and cheese mixture.
- Serve warm, optionally with additional roasted red pepper sauce or sour cream on the side.
Tips
- Ensure your skillet is at medium heat to achieve that perfect golden-brown exterior without burning the tortilla.
- Use room temperature goat cheese for easier spreading and more even melting.
- Don't overstuff your quesadillas - a thin, even layer of cheese mixture prevents spillage and ensures consistent cooking.
- For extra flavor, consider adding fresh herbs like chopped cilantro or a sprinkle of smoked paprika to your cheese mixture.
- Let the quesadillas rest for a minute after cooking to allow the cheese to set and make cutting easier.
- If you want a crispier texture, you can lightly brush the outside of the tortillas with additional olive oil.
- Serve immediately for the best texture and flavor, as quesadillas tend to become less crispy as they cool.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 30g
Protein: 22g
Fat: 25g
Saturated Fat: 13g
Cholesterol: 50mg
