Imagine cutting into a perfectly golden chicken breast and revealing a creamy, tangy goat cheese filling studded with vibrant spinach and sweet cranberries. This isn't just another chicken recipe - it's a culinary adventure that transforms an ordinary weeknight meal into a restaurant-worthy experience. Prepare to impress your family and friends with a dish that looks complicated but is surprisingly simple to create.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup goat cheese, softened
- 1 cup fresh spinach, chopped
- 1/2 cup dried cranberries
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a ceramic baking dish.
- Using a sharp knife, carefully create a pocket in each chicken breast by cutting horizontally through the thickest part, being careful not to cut all the way through. Season the inside and outside of each chicken breast with salt and pepper.
- In a medium mixing bowl, combine the softened goat cheese, chopped fresh spinach, and dried cranberries. Mix thoroughly until all ingredients are evenly distributed.
- Stuff each chicken breast pocket generously with the goat cheese mixture, pressing gently to seal the opening. Use toothpicks to secure the opening if needed.
- Heat olive oil in a large skillet over medium-high heat. Carefully sear the stuffed chicken breasts for 2-3 minutes on each side to create a golden-brown crust.
- Transfer the seared chicken breasts to the prepared baking sheet or dish. Place in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let the chicken rest for 5 minutes before serving. This allows the juices to redistribute and the cheese to set slightly.
- Remove toothpicks if used, and serve hot. Optionally, garnish with fresh chopped parsley or additional dried cranberries.
Tips
- Temperature is Key: Ensure your goat cheese is truly softened for easy mixing, and use a meat thermometer to guarantee the chicken reaches 165°F for food safety.
- Pocket Technique: When creating the chicken breast pocket, use a sharp knife and cut slowly, keeping the sides intact to prevent the filling from leaking.
- Searing Secrets: Get a beautiful golden crust by using a hot skillet and not moving the chicken too much during the initial sear.
- Resting Matters: Always let the chicken rest after cooking to keep it juicy and allow the cheese to set slightly.
- Make-Ahead Friendly: You can prepare the stuffed chicken breasts earlier in the day and refrigerate until ready to cook, making dinner prep a breeze.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 12g
Protein: 45g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 135mg
