Prepare to revolutionize your burger game with the most mouthwatering twist on a classic American favorite! These Goat Cheese Turkey Burgers are about to become your new obsession - imagine a juicy, perfectly seasoned turkey patty oozing with creamy goat cheese, topped with crisp fresh spinach, and nestled between a toasted bun. Whether you're looking to impress dinner guests or simply treat yourself to a gourmet burger experience, this recipe promises to elevate your home cooking from ordinary to extraordinary in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 4 oz goat cheese, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 burger buns
- Fresh spinach for topping
Instructions
- In a large mixing bowl, combine ground turkey, crumbled goat cheese, garlic powder, onion powder, salt, and pepper. Gently mix the ingredients until well incorporated, being careful not to overwork the meat.
- Divide the turkey mixture into 4 equal portions and shape each portion into a patty approximately 3/4 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Place the turkey patties on the hot cooking surface and cook for 6-7 minutes on the first side, or until a golden-brown crust forms.
- Carefully flip the patties and continue cooking for an additional 5-6 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- While the burgers are cooking, lightly toast the burger buns to add extra texture and warmth.
- Remove the patties from heat and let them rest for 2-3 minutes to allow the juices to redistribute.
- Place each turkey patty on a toasted bun and top with fresh spinach leaves.
- Serve immediately and enjoy your Goat Cheese Turkey Burgers while they're hot and juicy.
Tips
- Keep your hands slightly damp when forming patties to prevent the meat from sticking to your fingers.
- Don't overwork the meat mixture - mix just until ingredients are combined to keep the burgers tender.
- The indentation in the center of each patty helps prevent the burger from puffing up and ensures even cooking.
- Always use a meat thermometer to check that the internal temperature reaches 165°F for food safety.
- Let the burgers rest after cooking to redistribute the juices, ensuring a moist and flavorful result.
- For extra flavor, try adding fresh herbs like chopped basil or thyme to the turkey mixture.
- If you don't have a grill, a cast-iron skillet works perfectly for achieving a beautiful golden-brown crust.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 30g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 85mg
