Get ready to transform your ordinary side dish into a culinary masterpiece that will have everyone at the dinner table begging for seconds! This Golden Green Bean Casserole isn't just another boring vegetable dish - it's a creamy, crunchy, flavor-packed sensation that combines the fresh crispness of green beans with a luxurious mushroom sauce and irresistibly golden crispy onions. Whether you're hosting a family gathering, holiday feast, or just craving a nostalgic comfort food, this recipe promises to elevate your meal from ordinary to extraordinary!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb green beans, trimmed
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup fried onions
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- Wash the green beans thoroughly and trim off the ends. Cut the green beans into roughly 2-inch pieces to ensure even cooking.
- Bring a large pot of salted water to a boil. Add the green beans and blanch them for 3-4 minutes until they are bright green and slightly tender but still crisp.
- Drain the green beans immediately and transfer them to a bowl of ice water to stop the cooking process. This helps maintain their vibrant color and crisp texture.
- In a large mixing bowl, whisk together the cream of mushroom soup and milk until smooth and well combined.
- Drain the green beans from the ice water and pat them dry with clean kitchen towels or paper towels.
- Add the blanched green beans to the soup mixture, stirring gently to coat them evenly. Season with salt and pepper to taste.
- Transfer the green bean and soup mixture to the prepared baking dish, spreading it out in an even layer.
- Sprinkle the fried onions evenly across the top of the casserole, covering the entire surface.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the edges are bubbling and the fried onions are golden brown and crispy.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the sauce to set slightly.
- Serve hot as a delicious side dish, garnishing with additional fresh ground pepper if desired.
Tips
- • For maximum flavor, use fresh green beans instead of frozen - the texture and taste are significantly better. • Make sure to thoroughly drain and dry the green beans after blanching to prevent a watery casserole. • Don't skip the ice bath after blanching - it helps preserve the bright green color and crisp texture. • For extra crunch, consider mixing different types of fried onions or adding some toasted sliced almonds on top. • If you want a homemade touch, try making your own cream of mushroom soup instead of using canned. • Let the casserole rest for 5-10 minutes after baking to allow the sauce to set and make serving easier. • For a lighter version, you can use low-fat milk and reduced-sodium cream of mushroom soup.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 5g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 10mg
