Imagine a dessert that not only tantalizes your taste buds but also delivers a powerful punch of wellness and exotic flavor. Our Golden Milk Rice Pudding is more than just a sweet treat—it's a culinary journey that transforms the humble rice pudding into a golden, creamy masterpiece infused with the healing powers of turmeric and the warmth of traditional Indian spices. Prepare to be transported to a world where comfort food meets superfood, and every spoonful tells a story of nutrition, tradition, and pure deliciousness!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 cup rice
- 4 cups almond milk
- 1/4 cup maple syrup
- 1 tsp turmeric
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup raisins
- 1/4 cup chopped nuts
Instructions
- Begin by gathering all your ingredients: 1 cup of rice, 4 cups of almond milk, 1/4 cup of maple syrup, 1 teaspoon of turmeric, 1/2 teaspoon of cinnamon, 1/4 teaspoon of salt, 1/4 cup of raisins, and 1/4 cup of chopped nuts.
- Rinse the rice under cold water in a fine-mesh sieve until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
- In a medium-sized saucepan, combine the rinsed rice and 4 cups of almond milk. Stir well to combine.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
- Once boiling, reduce the heat to low and add in the maple syrup, turmeric, cinnamon, and salt. Stir well to ensure all the spices and sweetener are evenly distributed.
- Cover the saucepan with a lid and let the rice simmer on low heat for about 25-30 minutes, or until the rice is tender and has absorbed most of the almond milk. Stir occasionally to prevent sticking.
- After the rice has cooked, remove the saucepan from heat. Stir in the raisins and chopped nuts, mixing well to incorporate them into the pudding.
- Let the rice pudding sit for a few minutes to thicken slightly. If you prefer a creamier texture, you can add a splash more of almond milk at this stage.
- Serve the Golden Milk Rice Pudding warm or chilled, garnished with additional chopped nuts or a sprinkle of cinnamon if desired. Enjoy your delicious and nutritious dessert!
Tips
- Use high-quality, short-grain rice for the creamiest texture
- Rinse rice thoroughly to prevent clumping and achieve a smooth consistency
- Stir frequently while cooking to prevent the rice from sticking to the bottom of the pan
- For extra richness, use full-fat almond milk or substitute with coconut milk
- Experiment with different nuts like almonds, pistachios, or cashews for varied crunch
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days
- For a vegan version, ensure all ingredients are plant-based
- Adjust sweetness by adding more or less maple syrup to suit your taste
- Serve warm for a comforting dessert or chilled for a refreshing treat
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 6g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
