Prepare to have your taste buds blown away by the most irresistible dessert you'll ever experience! This Golden Oreo Poke Cake is not just a dessert - it's a creamy, crunchy, melt-in-your-mouth miracle that will make you the instant hero of any gathering. Imagine a soft, moist yellow cake infused with sweet condensed milk, topped with whipped cream and crushed Golden Oreos that will have everyone begging for your secret recipe. Whether you're hosting a party, looking for a show-stopping potluck contribution, or simply want to treat yourself to something extraordinary, this cake is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box yellow cake mix
- 3 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 package Golden Oreos
- 1 cup whipped topping
- 1 cup sweetened condensed milk
- 1/2 cup vanilla pudding mix
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or non-stick cooking spray.
- In a large mixing bowl, combine the yellow cake mix, eggs, milk, and vegetable oil. Mix with an electric mixer on medium speed for 2-3 minutes until smooth and well-blended.
- Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool for 5-10 minutes.
- Using the handle of a wooden spoon, poke holes evenly across the entire surface of the warm cake.
- In a separate bowl, whisk together the sweetened condensed milk and vanilla pudding mix until smooth.
- Slowly pour the milk mixture over the cake, ensuring it fills the holes completely.
- Crush half of the Golden Oreo cookies into fine crumbs and sprinkle over the cake.
- Spread the whipped topping evenly across the entire cake surface.
- Crush the remaining Golden Oreo cookies and sprinkle them on top of the whipped topping as a final garnish.
- Refrigerate the cake for at least 2 hours to allow the flavors to meld and the cake to set.
- Before serving, slice into 12 equal portions and serve chilled.
Tips
- Make sure all your ingredients are at room temperature before mixing to ensure a smoother cake batter.
- When poking holes in the cake, use the handle of a wooden spoon and create holes that are evenly spaced and about 1 inch apart.
- Allow the cake to cool slightly before adding the milk mixture, but ensure it's still warm - this helps the liquid absorb better.
- For extra flavor, you can add a splash of vanilla extract to your cake mix.
- Refrigerate the cake for at least 2 hours before serving to allow the flavors to fully develop and the cake to set perfectly.
- Use a sharp knife dipped in hot water for clean, precise cake slices.
- Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 5g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 55mg
