Start your day on a delicious note with our "Good Morning Sunshine Muffins"! Bursting with the vibrant flavors of fresh carrots, sweet coconut, and juicy pineapple, these hearty muffins are not just a treat for your taste buds but also a wholesome way to fuel your morning. Perfectly moist and easy to whip up, they make for a delightful breakfast or a satisfying snack anytime. Get ready to brighten your mornings and impress your family and friends with this irresistible recipe that promises to become a favorite in your kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup brown sugar
- 1/2 cup shredded coconut
- 1 cup grated carrots
- 1/2 cup crushed pineapple, drained
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and ground cinnamon until well combined.
- In a separate medium bowl, mix brown sugar, shredded coconut, grated carrots, and drained crushed pineapple.
- In another bowl, whisk vegetable oil and eggs together until smooth and well blended.
- Pour the wet ingredients into the dry ingredients, and gently fold together using a spatula. Mix until just combined, being careful not to overmix. Some small lumps are okay.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from oven and let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Prep Ahead: Grate your carrots and measure out your ingredients the night before to save time in the morning. This way, you can enjoy freshly baked muffins in no time!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. A few lumps are perfectly fine! Overmixing can lead to dense muffins.
- Customize Your Muffins: Feel free to add nuts or dried fruits to the batter for an extra crunch or sweetness. Chopped walnuts or raisins work wonderfully!
- Check for Doneness: Every oven is different, so start checking your muffins a few minutes before the recommended baking time. Insert a toothpick into the center; if it comes out clean, they’re ready!
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. You can also freeze them for longer storage—just thaw and enjoy!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 4g
Fat: 14g
Saturated Fat: g
Cholesterol: 35mg
