Get ready to indulge in a breakfast experience that’s as comforting as it is delicious! Our Gooey Banana Bread Batter Instant Steel Cut Oatmeal is not just your average bowl of oats; it’s a warm, gooey delight that combines the rich flavors of ripe bananas, sweet maple syrup, and a hint of cinnamon, all topped off with crunchy walnuts and melty chocolate chips. Perfect for those chilly mornings or any time you crave a sweet treat, this oatmeal is quick to prepare and will leave you feeling satisfied and energized. Trust us, once you try this recipe, you’ll never look at oatmeal the same way again!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup steel cut oats
- 3 cups water
- 2 ripe bananas, mashed
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup chopped walnuts
- 1/4 cup chocolate chips
Instructions
- Gather all ingredients and measuring tools. Ensure ripe bananas are thoroughly mashed with minimal large chunks.
- In a medium saucepan, combine steel cut oats and water. Bring mixture to a rolling boil over high heat, stirring occasionally to prevent sticking.
- Reduce heat to low-medium, allowing oats to simmer. Stir frequently to maintain smooth consistency and prevent burning.
- After 15 minutes of cooking, fold in mashed bananas, maple syrup, vanilla extract, and cinnamon. Mix thoroughly to distribute flavors evenly.
- Continue cooking for an additional 5-7 minutes, or until oats reach desired creamy texture and most liquid is absorbed.
- Remove from heat and let stand for 2-3 minutes to allow further thickening.
- Divide oatmeal into serving bowls, then top each portion with chopped walnuts and chocolate chips.
- Serve immediately while warm, allowing chocolate to slightly melt into the gooey banana-infused oatmeal.
Tips
- Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your oatmeal will be. Look for bananas with plenty of brown spots for the best taste.
- Avoid Sticking: When cooking the oats, stir occasionally to prevent them from sticking to the bottom of the saucepan. This will help maintain a creamy consistency.
- Customize Your Toppings: Feel free to get creative with your toppings! Add a dollop of nut butter, a sprinkle of chia seeds, or even some fresh fruit for an extra burst of flavor.
- Adjust Consistency: If you prefer a thicker oatmeal, reduce the cooking time slightly. For a creamier texture, add a splash more water or milk during cooking.
- Make It Ahead: This oatmeal can be made in advance! Prepare a batch and store it in the refrigerator for up to three days. Just reheat with a splash of water or milk for a quick breakfast.
- Experiment with Spices: While cinnamon is a classic choice, consider adding nutmeg or even a pinch of cardamom for a unique twist on flavor.
- Serve Warm: For the best experience, serve your oatmeal immediately while it’s warm, allowing the chocolate chips to melt into the dish for that gooey goodness.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 65g
Protein: 12g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 0mg
