Imagine sinking your teeth into the most irresistible, melt-in-your-mouth strawberry cream cheese rolls that require ZERO complicated kneading techniques! These dreamy, gooey delights are about to revolutionize your breakfast and dessert game, delivering restaurant-quality pastries straight from your home kitchen. Whether you're a baking novice or a seasoned pro looking for a quick and delectable treat, these no-knead rolls will have your family and friends begging for seconds – and asking for your secret recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup sugar
- 1 cup strawberries, chopped
- 1/2 cup cream cheese
Instructions
- In a large mixing bowl, combine all-purpose flour, baking powder, and salt. Whisk together thoroughly to ensure even distribution of leavening agents.
- Pour milk and sugar into the dry ingredients. Mix gently with a wooden spoon or spatula until a soft, shaggy dough forms. Do not overmix.
- Cover the bowl with plastic wrap and let the dough rest at room temperature for 15 minutes. This allows the flour to hydrate and become more manageable.
- Prepare a clean work surface by lightly dusting with flour. Transfer the rested dough onto the surface and gently pat into a rectangular shape, approximately 12x16 inches.
- Spread softened cream cheese evenly across the dough surface, leaving a small border around the edges.
- Sprinkle chopped strawberries over the cream cheese, distributing them evenly.
- Carefully roll the dough from the long side, creating a tight log. Use a sharp knife or dental floss to slice the log into 12 equal rolls.
- Arrange the rolls in a greased 9x13 inch baking pan, leaving a small space between each roll for expansion.
- Preheat the oven to 375°F (190°C). Allow rolls to rest for an additional 10 minutes before baking.
- Bake for 22-25 minutes or until the tops are golden brown and the centers are cooked through.
- Remove from oven and let cool in the pan for 10 minutes before serving. Optional: dust with powdered sugar or drizzle with a light glaze.
Tips
- Temperature Matters: Ensure your milk and cream cheese are at room temperature for smoother mixing and easier spreading.
- Don't Overmix: When combining ingredients, mix just until the dough comes together. Overmixing can lead to tough, dense rolls.
- Precise Cutting: Use dental floss or a sharp serrated knife for clean, even roll cuts. This helps ensure uniform baking.
- Resting is Key: Allow the dough to rest both before rolling and before baking. This helps develop flavor and texture.
- Fresh Strawberries: For the best flavor, use ripe, in-season strawberries. If using frozen, make sure to drain excess moisture.
- Glaze Options: Experiment with a simple powdered sugar glaze or cream cheese frosting for extra indulgence.
- Storage Tip: These rolls are best enjoyed warm but can be stored in an airtight container for 2-3 days, gently reheated before serving.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 32g
Protein: 5g
Fat: 8g
Saturated Fat: g
Cholesterol: 20mg
