Prepare to tantalize your taste buds with a sauce so luxurious, it'll make your ordinary dishes extraordinary! This Gorgonzola and onion sauce is not just a recipe – it's a culinary journey that transforms simple ingredients into a restaurant-worthy masterpiece. Imagine a velvety, creamy sauce with the bold, tangy punch of Gorgonzola and the sweet, caramelized depth of perfectly sautéed onions. Whether you're looking to elevate your pasta, impress dinner guests, or simply treat yourself to something extraordinary, this sauce is about to become your new kitchen obsession!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup Gorgonzola cheese, crumbled
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Slice the large onion into thin rings or half-moons, and crumble the Gorgonzola cheese into small pieces. Measure out the heavy cream and olive oil, and set aside salt and pepper for seasoning.
- In a large skillet, heat the 2 tablespoons of olive oil over medium heat. Allow the oil to warm for about 1 minute, ensuring it coats the bottom of the skillet evenly.
- Add the sliced onions to the skillet. Sauté the onions for about 10-12 minutes, stirring occasionally, until they become soft and translucent. They should start to caramelize slightly, developing a rich flavor.
- Once the onions are cooked, reduce the heat to low and pour in the 1 cup of heavy cream. Stir the mixture gently to combine the cream with the sautéed onions.
- Gradually add the crumbled Gorgonzola cheese to the skillet, stirring continuously until the cheese melts and the sauce becomes creamy. This should take about 3-5 minutes. If the sauce is too thick, you can add a splash of water or more cream to reach your desired consistency.
- Season the sauce with salt and pepper to taste. Be cautious with the salt, as Gorgonzola can be quite salty on its own. Taste and adjust the seasoning as needed.
- Once the sauce is ready, remove it from the heat. You can serve it immediately over your choice of pasta, grilled meats, or vegetables. Enjoy your delicious Gorgonzola and onion sauce!
Tips
- Cheese Selection: Use high-quality Gorgonzola for the best flavor. Dolce (mild) or piccante (sharp) varieties both work wonderfully.
- Onion Technique: Take your time caramelizing the onions. Low and slow is the key to developing rich, sweet flavors.
- Consistency Matters: If your sauce is too thick, gradually add a splash of cream or pasta water to achieve the perfect creamy texture.
- Seasoning Tip: Go easy on the salt – Gorgonzola is naturally quite salty, so taste as you season.
- Serving Suggestions: This versatile sauce is perfect with pasta, as a topping for grilled meats, or even as a decadent dip for crusty bread.
- Make-Ahead Magic: The sauce can be prepared in advance and gently reheated, making it perfect for meal prep or entertaining.
- Flavor Enhancers: For an extra layer of complexity, try adding a small amount of fresh thyme or a splash of white wine while cooking the onions.
Nutrition Facts
Calories: 388kcal
Carbohydrates: 6g
Protein: 9g
Fat: 38g
Saturated Fat: 20g
Cholesterol: 100mg
