Imagine biting into a juicy burger where molten rivers of gorgonzola and mozzarella cheese burst forth with every bite, creating a culinary experience that will make your taste buds dance with pure delight! This isn't just another burger recipe - this is a gourmet masterpiece that transforms an ordinary meal into an extraordinary feast. Perfect for cheese enthusiasts and burger lovers alike, our Gorgonzola Mozzarella Cheese Stuffed Burger promises to elevate your home cooking game and impress everyone at your next gathering.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 4 oz gorgonzola cheese
- 4 oz mozzarella cheese
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 4 burger buns
- Fresh basil for topping
Instructions
- In a large mixing bowl, combine ground beef with Worcestershire sauce, salt, and pepper. Mix gently to avoid overworking the meat.
- Divide the ground beef into 8 equal thin patties, ensuring they are slightly larger than the burger buns to allow for shrinkage during cooking.
- Crumble the gorgonzola cheese and slice the mozzarella cheese into small chunks.
- Place a portion of gorgonzola and mozzarella cheese in the center of 4 of the beef patties, leaving a small border around the edges.
- Cover each cheese-topped patty with the remaining 4 beef patties, carefully sealing the edges by pinching and pressing to create a sealed stuffed burger.
- Preheat a grill or heavy skillet to medium-high heat. If using a skillet, add a light coating of oil.
- Cook the stuffed burgers for 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C) for food safety.
- During the last minute of cooking, you can add additional mozzarella on top if desired for extra melting.
- Remove burgers from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Toast the burger buns lightly on the grill or in a separate skillet.
- Place each stuffed burger on a toasted bun and garnish with fresh basil leaves.
- Serve immediately while the cheese is still warm and melty.
Tips
- Keep your meat cold and handle it minimally to maintain a tender texture.
- Use a meat thermometer to ensure the burger reaches the safe internal temperature of 160°F.
- Don't press down on the burgers while cooking, as this will squeeze out the delicious juices.
- Let the burgers rest after cooking to redistribute the meat's internal moisture.
- For extra flavor, consider using high-quality, freshly ground beef.
- If you don't have a grill, a cast-iron skillet works perfectly for achieving a beautiful sear.
- Experiment with different cheese ratios to find your perfect cheese-to-meat balance.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 25g
Protein: 40g
Fat: 35g
Saturated Fat: 18g
Cholesterol: 125mg
